-
Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
Food Grade DATEM Liquid E472e For Dough Strengthening
Food Grade DATEM Liquid E472e is a high-performance emulsifier specifically designed to strengthen dough structure and improve baking consistency. It enhances gluten development and supports...
Add to Inquiry -
Polyoxyethylene Sorbitan Monooleate is a nonionic surfactant derived from sorbitol and oleic acid. It has been widely used in the cosmetic industry because it is biodegradable, non-toxic, and...
Add to Inquiry -
Polysorbates liquid is a group of emulsifiers that are made from sorbitol and esters of fatty acids derived from vegetable oils. They are commonly used in the food, pharmaceutical, and cosmetic...
Add to Inquiry -
MPG Mono Propylene Glycol Industrial Grade E1520
MPG Mono Propylene Glycol is an organic compound that has a variety of uses in many different industries. Our company offers three different grades of MPG to meet these different needs. They are...
Add to Inquiry -
Polysorbate 60 Is The Best Choice For Emulsifying Fragrances
Polysorbate 60 is the best choice for emulsifying fragrances due to its versatility, efficacy, and safety. Whether you're creating body oils, room sprays, hair care products, scented candles, or...
Add to Inquiry -
Formulate Smooth, Creamy Dressings And Sauces With SSL100%
SSL100% have an enhanced shelf life, ensuring that they remain fresh and tasty for longer periods of time. You can enjoy your favorite dips and dressings without worrying about spoilage or wastage.
Add to Inquiry -
Discover The Versatility Of DATEM 80% in Your Emulsions Today
DATEM 80% can provide stable emulsification, making it easier to produce high-quality and consistent beverages. Whether you're a small business or a large-scale manufacturer, DATEM 80% can help...
Add to Inquiry -
Glyceryl Monolaurate 40 Emulsifier e471 Food Additives CAS NO. 142-18-7
Glyceryl Monolaurate GML 40% is composed of glycerol and lauric acid, forming an ester linkage that gives it emulsifying and stabilizing properties.Its versatility spans multiple industries,...
Add to Inquiry -
Creamy Creations with Lactem Emulsifier: Embrace the Emulsion
Lactem stands out as a reliable and effective emulsifier in the food industry, contributing to the production of high-quality, stable, and appealing food products across a diverse range of...
Add to Inquiry -
Polysorbate 80 Powder T80-Z For Ice Cream
Polysorbate 80 is also a kind of Tween , which is also in powder form and light yellow in color. Its outstanding emulsifying and stabilizing properties allow it to be used in a wide range of...
Add to Inquiry -
GMS Powder Mono-di Glycerides /GMS 40/GMS52 / GMS60
EEC NO. E471 CAS NO. 31566-31-1 CODE:GMS powder Mono-di glycerides/ GMS 40/GMS52 / GMS60
Add to Inquiry












