-
Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
High Quality CSL E482 Food Emulsifier With Halal And Kosher Certification
High Quality CSL E482 is a certified food emulsifier developed for bakery and food manufacturers that demand clean labeling, consistent performance, and global market compliance. With Halal and...
Add to Inquiry -
Trusted Sorbitan Monooleate By Leading Manufacturers
Sorbitan Monooleate, a trusted emulsifier by leading manufacturers CHEMSINO, is essential for enhancing product stability and texture. It is widely used in food products like sauces, dressings,...
Add to Inquiry -
E476 Emulsifier (PGPR) Halal Certified For Food And Beverage Applications
Looking to elevate your product texture and stability? The E476 emulsifier is your ideal solution for stabilizing emulsions and enhancing the quality of products such as margarine, spreads, and...
Add to Inquiry -
How Sorbitan Esters Sorbitan Monolaurate(S-80) Improves Food Quality
Sorbitan esters, specifically sorbitan monolaurate (S-80), have been gaining attention in the food industry due to their unique properties that improve food quality.
Add to Inquiry -
Formulating Effective Emulsions With Sorbitan Monolaurate (S-60)CAS NO.1338-41-6
Sorbitan monolaurate (S-60) is a commonly used emulsifier that plays a crucial role in the formulation of many emulsions.
Add to Inquiry -
The Benefits Of Adding Sodium Stearoyl Lactylate SSL80% in Your Bread Formulation
SSL 80% is derived from natural sources and is considered safe for consumption. It is also cholesterol-free and can help reduce the fat content in bread formulations, making them more...
Add to Inquiry -
Eco-Friendly Propylene Glycol MPG Industrial Grade
Propylene Glycol MPG Industrial Grade is a versatile, eco-friendly, and sustainable product that finds its application in various industries.
Add to Inquiry -
Emulsifier Bread And Pastry CAS NO.5793-94-2
As a widely used food additive in the food industry, CSL is employed to enhance the texture, stability, and shelf life of food products.
Add to Inquiry -
Stability Chocolate CAS NO.9007-48-1
At room temperature, PGPR takes the form of a solid, usually presented as a powder or granulated substance.
Add to Inquiry -
High Iodine Value GMS (Glycerol Monostearate) CAS No.31566-31-1
Glycerol Monostearate (GMS) High Iodine Value refers to a specialized form of GMS with a higher-than-usual iodine value, indicating greater unsaturation in its fatty acid chains. High Iodine Value...
Add to Inquiry -
Propylene Glycol Fatty Acids Esters PGMS Emulsifier Powder
Propylene Glycol Fatty Acids Esters PGMS Emulsifier is obtained by esterifying fatty acids with 1,2-propanediol. PGMS is insoluble in water but soluble in organic solvents such as ethanol. Its...
Add to Inquiry












