Acetylated Mono- And Diglycerides Emulsifier For Confectionery Use

 

ACETEM E472a is an ester of glycerol and acetic acid, offering both hydrophilic and lipophilic properties. This unique structure makes it an effective emulsifier and stabilizer in confectionery formulations. It enhances the dispersion of fats and prevents crystallization, maintaining the ideal mouthfeel in chocolate coatings, creams, and fillings. Chemsino supplies high-quality ACETEM suitable for various confectionery applications such as candies, coated nuts, and bakery toppings.

 

 

Acetylated MonoDiglycerides(ACETEM 50)

 

ITEMS	SPECIFICATION	RESULT
Appearance	Paste or Solid form	Paste or Solid form
Acid Value(mgKOH/g)	6.0 max	5
Saponification Value(mgKOH/g)	260-300	293.5
Free Glycerol(%)	7.0 max	0.9
Iodine Value(gI/100g)	2.0 max	0.1
Reichert-Meissl Value	75-200	98.4
Lead (Pb)(mg/kg)	2.0 max	<2.0

 

Acetylated MonoDiglycerides(ACETEM 90)

 

ITEMS	SPECIFICATION	RESULT
Appearance	Light yellow paste	Light yellow paste
Acid Value(mgKOH/g)	6.0 max	0.6
Saponification Value(mgKOH/g)	350-400	397.5
Free Glycerol(%)	7.0 max	0.9
Iodine Value(gI/100g)	4.0 max	0.5
Reichert-Meissl Value	75-200	150
Lead (Pb)(mg/kg)	2.0 max	<2

 

 

 Excellent Fat Dispersion: Ensures smooth and glossy texture in chocolate and candy coatings.

 Anti-Bloom Effect: Prevents fat and sugar bloom, extending shelf life and product appeal.

 Improved Texture and Mouthfeel: Creates a creamy, uniform bite in confections and fillings.

 Heat and Storage Stability: Maintains consistent performance under temperature fluctuations.

 Wide Compatibility: Works well with cocoa butter, vegetable fats, and dairy-based systems.

 

 

Chocolate and Compound Coatings: Enhance flow properties and prevent fat separation.

Cream Fillings and Ganache: Provides smooth texture and stable emulsification.

Candy and Toffee: Improves elasticity and reduces stickiness.

Coated Nuts and Fruits: Ensures even fat distribution for a glossy appearance and crunch.

Whipped Toppings and Icings: Stabilizes air incorporation for a light, consistent texture.

 

        

 

 

25kg/bag with the powder, and 200kg/drum with the liquid

 

 

 Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated

 OEM/ ODM Services

 No MOQ Required, More Opportunities

 Excellent Pre-sales Service & After-sales Service

 Fast Shipping & Best Price

 Free Samples Available

Hot Tags: ACETEM E472a emulsifier, Acetylated Mono- and Diglycerides for confectionery, chocolate emulsifier supplier, distilled monoglycerides for pharmacy, DMG for quick frozen food, EEC NO E472e, monopropylene Glycol for UPR, polyglycerol esters, polysorbate 80 in food