Emulsifying Properties Chocolate CAS NO.9007-48-1
PGPR is a solid at room temperature. Since it usually exists as a powder or granules, it is solid at room temperature. When subjected to the proper temperature and pressure, it can be used as an emulsifier in food processing, mixing oil and water with each other.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
PGPR is a food additive commonly used as an emulsifier. It is synthesized by the esterification reaction of glycerin and ricinoleic acid. PGPR is widely used in the food industry, especially in chocolate manufacturing.
Features
PGPR has excellent emulsification, which makes the texture of food smoother and more stable, and has excellent fluidity: it makes the production process smoother, the product quality is more uniform, and it can save costs. PGPR can reduce emulsification and stabilize food. Cost-heavy ingredients, it can serve as a cost-effective alternative
Application
Emulsifier: The main role of PGPR as an emulsifier is to evenly mix cocoa butter and other fat ingredients with the water phase in chocolate. This ensures that the chocolate has a fine texture and a smooth taste, while also helping to extend the shelf life of the chocolate.
Adjusting viscosity: During chocolate making, the viscosity of cocoa butter can affect its flowability in molds. PGPR can help adjust the viscosity of cocoa butter, making it easier to mold and coat other ingredients.
Package
25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
Hot Tags: emulsifying properties chocolate cas no.9007-48-1, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Span 80, Span80 food grade additives, Lactic Acid Esters Of Mono andDiglycerides food grade additives, EEC NO E471, MPG factory, tripotassium phosphate in food
You Might Also Like
-

Diacetyl Tartaric Acid Esters Of Mono- And Diglyceri...
-

Emulsifiers Sodium Stearoyl Lactylate SSL 80% CAS No...
-

Propylene Glycol Esters PGMS90% Free Sample Test CAS...
-

SSL 100% Pure Non-dairy Creamer CAS NO.18200-72-1
-

Food Ingredients GMS Powder E471 Halal
-

China Emulsifier Manufacturing Lactic Acid Esters Of...



