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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
ACETEM E472a Emulsifier For Stable Fat-Based Formulations
ACETEM E472a is a specialized food emulsifier developed for stable fat-based formulations where controlled fat behavior, uniform structure, and long-term stability are essential. Designed for...
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Medium Chain Triglycerides (MCT)Oil For Keto And Supplements
Our Medium Chain Triglycerides (MCT) Oil is a premium-quality functional ingredient widely recognized for its role in ketogenic diets and nutritional supplements. Extracted from natural coconut...
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Powerful Ice Cream Emulsifiers For Frozen Desserts And Soft Serve
Discover our Powerful Ice Cream Emulsifiers designed to improve the texture, stability, and mouthfeel of frozen desserts and soft serve. These premium emulsifiers ensure smooth, creamy consistency...
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Understanding The Health And Safety Aspects Of DATEM 80%
DATEM 80% has several positive health and safety aspects that make it a popular food additive in the food industry. From enhancing the quality and shelf life of food products to reducing the...
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DATEM: Creating Optimal Structure in Cakes And Pastry Fillings
DATEM, or Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, is a food additive that is commonly used in bakery products such as cakes and pastry fillings. It plays a crucial role in...
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The Benefits Of Polycerol Esters Of Fatty Acids PGE Powder CAS NO.67784-82-1
Polycerol Esters of Fatty Acids (PGE) powder is a revolutionary ingredient that have numerous health benefits. PGE is a mixture of complex lipids that are derived from vegetable oils. These lipids...
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Factory Supply Propylene Glycol Esters Of Fatty Acid (PGMS) For Icecream
Propylene glycol fatty acid ester is obtained by esterification reaction of fatty acid and 1,2-propanediol. The product is a mixture of monoester and diester, and then it can be obtained by...
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Food Additives DMG Powder/GMS High Purity Over 90% E471 CAS No.123-94-4
DMG powder/GMS high purity over 90% (monoacylglyceride) is an important nonionic surfactant. It can be used as emulsifier in food, cosmetics, medicine and other fields.
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China Emulsifier Manufacturing Lactic Acid Esters Of Mono-Di Glycerides CAS NO. 977051-31-2
1. Used in cream to make the product stable, uniform and delicate 2. For meat products, the water storage capacity of sausage and ham can be changed. 3 Used in various oils to change the...
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Polysorbates Powder 60 CAS NO. 9005-65-6
T-60Z is a blend of polyoxyethylene sorbitan monostearate (Tween 60) and fatty acid glycerides. It can improve the expansion rate, give ice cream and other whipped products better aeration, and...
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DATEM High Acid Value CAS NO. 100085-39-0
DATEM is not only used in baked goods, but also in various foods such as candy and margarine. Datem high Acid value is mainly used in the baking field, and the common state is milky white powder...
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