Food Additives Biscuits CAS NO.5793-94-2
Calcium Stearoyl Lactylate (CSL) is usually a white or white-like solid. It can be in powder or granular form, with good solubility and emulsification. At ambient temperatures, CSL is stable and retains its quality and properties when stored in dry, dark conditions. It is a common food additive used in the food industry to improve the texture, stability and shelf life of foods.
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Product Introduction
Product Introduction
CSL is a food additive frequently employed as an emulsifying agent and thickener. It is a compound resulting from the reaction of calcium lactate with sodium (or potassium) stearate.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Heavy Metal as Pb |
2max(ppm) |
Features
Flavor enhancement: By improving food texture and stability, CSL also enhances the taste and flavor of the food, making it more enjoyable for consumers.
Application
Texture Improvement: CSL can improve the texture of biscuits, making them softer and fluffier.
Emulsification: CSL helps to mix the fat and water phases, thereby improving the emulsification of biscuits and increasing the dispersion of fat in the dough.
Stability: CSL can improve the stability of biscuits and prevent fat separation and decomposition of emulsifiers.
Package
25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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