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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Propylene Glycol Ester Of Fatty Acids PGMS90% 477 Emulsifier
PGMS 477 is a good type of oil-soluble emulsifier with good emulsifying and foaming properties. 477 emulsifier is found in a wide range of non-dairy whiteners, spreads, baked goods, and ice creams.
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Polysorbates are a group of chemical compounds that have gained tremendous popularity in the pharmaceutical, food, and cosmetic industries.
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Polysorbates liquid are a type of emulsifier used in a wide range of applications across many industries. They are versatile, reliable, and easy to use, making them a popular solution for many...
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Sorbitan Esters Sorbitan Monolaurate (S-20): The Key To Optimal Emulsion Stability CAS NO.1338-29-2
Fortunately, there are a variety of emulsifiers available to help stabilize and maintain an optimal emulsion, and one of the most critical is Sorbitan Esters Sorbitan Monolaurate (S-20).
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Hot Versatile Plastic Additive CAS No. 26545-74-4 Glycerol Monostearate GMS Liquid
Glycerol Monostearate (GMS) Liquid finds valuable application in the field of paper coating. Derived from the combination of glycerol and stearic acid, it serves as a functional additive in...
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GMS Liquid CAS No. 26545-74-4 Glycerol Monostearate Liquid
Glycerol Monostearate (GMS) Liquid finds significant application in the cosmetics and personal care industry. Derived from the combination of glycerol and stearic acid, it serves as an effective...
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Polysorbate 60 Improves The Texture Of Ice Cream
Tween60 to ice cream can significantly improve its texture and quality, making it a must-have ingredient for manufacturers. So, next time you indulge in your favorite ice cream, spare a thought...
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PGMS90%: The Secret Ingredient For Delicious Dairy Products
Propylene glycol esters PGMS90% is an excellent emulsifier for use in dairy products like cheese, milk, and yogurt. PGMS90% to your dairy formulations to create products that are stable, creamy,...
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PGPR's Diverse Applications in the Food Industry
PGPR emulsifier serves as a food additive, appearing as a solid in the chemical sense, often in powder or granular form. PGPR e476 is used in chocolate,butter,ice cream,etc.If you're interested,...
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Emulsifier Tween 80 Powder For Textlies CAS NO. 9005-67-8
Polysorbate 80 powder is an excellent emulsifier that allows for the homogenous mixing of immiscible substances. This makes it a valuable component in the food, pharmaceutical, and cosmetic...
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Emulsifier E494 Sorbitan Monostearate(Span80) CAS NO. 1338-43-8
Span80 has good emulsifying and dispersing properties, and has no odor, volatility, and irritation, it has been widely used in the processing industries such as medicine, food, and cosmetics.
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