-
Propylene Glycol Monostearate (PGMS) E477 CAS NO.1323-39-3
PGMS is a colorless and odorless powder that is commonly used as a solvent, emulsifier, and humectant in cakes baked goods, lotions, and creams. Contact us for the best prices and free...
Add to Inquiry -
Versatile MCT Powder For Baking, Coffee, And Nutrition
Our Versatile MCT Powder for Baking, Coffee, and Nutrition is a premium form of Medium Chain Triglycerides (MCT) Powder designed to deliver clean, fast energy with excellent dispersibility....
Add to Inquiry -
Food Additives ACETEM 50/90 Emulsifier
Acetylated Mono- and Diglycerides (ACETEM) are a commonly used food additive that is made from vegetable oil. They are used as an emulsifier in various food products. Interested? Contact us for...
Add to Inquiry -
Best Selling Glycerol Monostearate GMS 52 Powder CAS No.31566-31-1
Glycerol Monostearate GMS 52 Powder as Metal Processing Lubricant
Add to Inquiry -
Sodium Stearoyl Lactylate For Superior Dispersion And Absorption in Powdered Beverages
Sodium Stearoyl Lactylate can be used in a wide range of powdered beverages, including coffee, tea, hot chocolate, protein shakes, and more. This versatility makes it an excellent choice for...
Add to Inquiry -
The Versatile Uses Of Sodium Stearoyl Lactylate SSL80% in Confectionery Industry
SSL80% is a crucial ingredient in the confectionery industry that serves various functions. From emulsification to preservation, SSL80% is a versatile ingredient that contributes to the quality...
Add to Inquiry -
The Versatility Of MPG Propylene Glycol in Food Grade Products
The use of MPG (propylene glycol) in food grade products is an incredibly versatile solution that provides a wide range of benefits.It is commonly used as a food additive to thicken, emulsify, and...
Add to Inquiry -
Polysorbate 80 Emulsifier Powder E435 Food Grade
Polysorbate 80 emulsifier has the functions of emulsification, stabilization and foaming. Therefore, it is often used as an emulsifier in the food industry, such as ice cream, bread, candy, butter...
Add to Inquiry -
Emusifier Calcium Stearoyl Lactylate E482 CAS: 5793-94-2
Calcium Stearoyl Lactate is a milky white powder or flaky solid, which is soluble in ethanol and hot oil. CSL plays the role of emulsification, anti-aging, strengthening gluten, and preserving...
Add to Inquiry -
DiAcetyle Tartaric Acid Esters of Mono- and Diglycerides (DATEM) is a food emulsifier that is widely used in the production of various baked goods such as bread, pastries, and cakes. It is derived...
Add to Inquiry -
Emulsifier Polysorbate 80 Used For Cosmetics Used For Pharma CAS No. 9005-65-6
Polysorbate(Tween)80 is yellow viscous liquid, used as surfactant and emulsifier in cosmetics,used as a solubilizer for certain drugs.
Add to Inquiry -
Emulsifier PGE Ice Cream CAS NO.67784-82-1
PGE is used in ice cream, vegetable fat powder (creamer) baked food, beverages, meat processing, candy and chocolate, etc. In short, all foods containing lipid proteins have excellent...
Add to Inquiry












