DATEM 100% Cost-Effective Alternative To Other Emulsifiers Such As Lecithin And Polysorbates

DATEM 100% is made from natural and renewable raw materials, which makes it an environmentally sustainable option for food manufacturers. Its production is energy-efficient, and it generates less waste compared to other emulsifiers. By using DATEM 100%, manufacturers can contribute to environmental sustainability while delivering high-quality products to their consumers.

Extended Shelf Life - Food products that employ DATEM 100% have a longer shelf life compared to those prepared with other emulsifiers. This is due to its excellent emulsification power and its ability to retain structure and texture over time. The result is a better overall product that retains its freshness for longer, without needing preservatives to maintain its quality.

Versatile Usage - Unlike other emulsifiers that may not perform well under certain conditions, DATEM 100% is versatile and can be used in a wide range of applications. It can be used in bakery products, margarines, chocolate, dairy products, convenience foods, and even cosmetics. Its amazing functionality and performance make it an ingredient of choice for many food manufacturers.

1. Improved Functionality:

DATEM, acronym for Diacetyl Tartaric Acid Esters of Mono and Diglycerides, is a food-grade emulsifier used extensively in the food industry to enhance the texture, consistency, and flavor of bakery products, dairy products, and other food items.

2. Enhanced Stability:

One of the key benefits of using DATEM is its enhanced stability, which allows for better control over the quality and shelf life of food products. By improving the stability of emulsions, DATEM can help prevent the separation of ingredients in bakery products, for example, resulting in a better texture, appearance, and taste.

3. Reduced Costs:

Another advantage of DATEM is its cost-effective nature, making it an attractive alternative to other emulsifiers. Its efficiency in reducing the amount of fat and sugar content, reduces the production costs, making it an economical choice for many food manufacturers.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts