-
Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Datem Food Emulsifier E472e CAS NO. 100085-39-0
Datem e472e has strong emulsification, dispersing, and aging resistance effects. Datem in Food is employed as an emulsifier that is widely used in bread, butter, syrup, etc. Get in touch with us...
Add to Inquiry -
ACETEM E472a Emulsifier For Stable Fat-Based Formulations
ACETEM E472a is a specialized food emulsifier developed for stable fat-based formulations where controlled fat behavior, uniform structure, and long-term stability are essential. Designed for...
Add to Inquiry -
How Sorbitan Esters Sorbitan Monolaurate(S-80) Improves The Texture And Flavor Of Dairy Products
Sorbitan esters, particularly sorbitan monolaurate(S-80), have been proven to enhance the texture and flavor of dairy products.
Add to Inquiry -
Emulsifier E471 Distilled Monoglyceride DMG Flake CAS No. 123-94-4
This product contains E471 emulsifier, which is a plant-based ingredient that is used to keep ingredients from separating. DMG Flake is highly versatile and can be used in a variety of...
Add to Inquiry -
Applying Polysorbate Tween80 For Improved Water Treatment And Purification
Tween80 is an excellent chemical compound that offers numerous benefits in water treatment and purification practices.
Add to Inquiry -
Pharmaceutical Excipients Bakery CAS NO.26402-22-2
Glyceryl Monolaurate GML90% is a highly effective and safe food additive that serves as an emulsifier. It has many benefits for food manufacturers and is approved by several regulatory bodies. If...
Add to Inquiry -
Sorbitan Esters: The Versatile Emulsifying Agent CAS NO.1338-41-6
Sorbitan esters are a group of versatile and important emulsifying agents used in various industries, including food, pharmaceuticals, and personal care products. These compounds are derived from...
Add to Inquiry -
Surfactant Dairy Products CAS NO.26402-22-2
GML90% is a non-ionic surfactant commonly used in the food, pharmaceutical and cosmetic industries. This compound is formed from glycerin and lauric acid and is usually a white or white-like solid...
Add to Inquiry -
GML40% Efficient Fungicide CAS NO. 142-18-7
Glyceryl Monolaurate GML40% is widely applied in the food industry to stabilize and improve the texture of products like whipped toppings, chocolate, and dairy-based desserts. If you need e471...
Add to Inquiry -
Food Grade Emulsifier E471 GML 90% Glycerol Monolaurate
Glyceryl Monolaurate 90% is an esterophilic non-ionic surfactant, an internationally recognized excellent food emulsifier, and bacteriostatic agent. Emulsifier e471 is used in meat products,...
Add to Inquiry -
GMS High Iodine Value E471 Emulsifier Used in Food
GMS High Iodine Value E471 is a versatile food-grade emulsifier that enhances texture, stability, and consistency in various foods, including baked goods, dairy, and confectionery...
Add to Inquiry












