Discover The Versatility Of Polysorbates Liquid Polysorbate 40 As An Emulsifier CAS NO.9005-66-7
Polysorbate 40 is a yellowish liquid that is soluble in water and is derived from polyethylene glycol and sorbitan ester. It is a nonionic surfactant that is commonly used in the food industry to improve the texture and stability of products such as ice cream, mayonnaise, salad dressing, cheese, and baked goods.
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Product Introduction
Product Introduction
Polysorbate 40 is a liquid that can dissolve in water. It comes from a mix of polyethylene glycol and sorbitan ester. It's used in the food industry to make things like ice cream, mayonnaise, salad dressing, cheese, and baked goods smoother and last longer.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | ≤2.0 | mg KOH/g |
| Saponification value | 41~52 | mg KOH/g |
| Hydroxyl value | 90~107 | mg KOH/g |
| Moisture | ≤3.0 | w/% |
| Residue on ignition | ≤0.25 | w/% |
| Oxyethylene | 66.0~70.5 | w/% |
| HEAVY METAL SPECIFICATIONS | ||
| Pb | ≤2 | mg/kg |
Features
Polysorbates are a group of emulsifiers that are widely used in the food and pharmaceutical industries. Among these emulsifiers, Polysorbate 40 is one of the most versatile and widely used as it is safe, stable, and effective. It is used as an emulsifier, dispersing agent, solubilizer, and suspending agent in various applications.
Application
Polysorbate 40 is a yellowish liquid that is soluble in water and is derived from polyethylene glycol and sorbitan ester. It is a nonionic surfactant that is commonly used in the food industry to improve the texture and stability of products such as ice cream, mayonnaise, salad dressing, cheese, and baked goods. It is also used in the pharmaceutical industry to improve the solubility of drugs and to ensure their uniform distribution in injectable formulations.
Package
25kg/drum
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
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