-
Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
Versatile Whipping Cream Powder For Cakes, Ice Cream, Beverages & More
Whipping cream powder is a premium, shelf-stable alternative to fresh cream, widely used across the food and beverage industry. Blended from rich milk fat and pure milk solids, with precisely...
Add to Inquiry -
Affordable Cake Gel Powder For Perfect Cake Consistency
Cake gel powder is a specialized ingredient that has revolutionized the art of cake-making. This fine-powdered substance is designed to bring about remarkable improvements to cakes and other baked...
Add to Inquiry -
Golden Supplier E471 CAS No.31566-31-1 Glycerol Monostearate 40 Flake GMS 40 Flake
Product Name: Glycerol Monostearate GMS 40 Flake Application: Beverage and Condiment Industry
Add to Inquiry -
China Manufactory Food Emulsifiers CAS No. 31566-31-1 DMG Tablets
Distilled Monoglycerides DMG Tablets,These versatile emulsifiers and stabilizers empower you to craft condiments with impeccable texture, enhanced stability, and lasting appeal.
Add to Inquiry -
From Creamy Sauces To Tender Breads: DATEM 80% Does It All
DATEM 80% can be a game-changer when it comes to creating rich and creamy sauces or tender breads. Its versatile and beneficial properties make it a must-have ingredient in any kitchen.
Add to Inquiry -
Achieving Perfect Texture And Consistency With PGE Liquid Emulsifier CAS NO.67784-82-1
Achieving Perfect Texture and Consistency with PGE Liquid Emulsifier
Add to Inquiry -
With Advantages Distilled Monoglycerides (DMG) Powder CAS No. 123-94-4
Distilled Monoglycerides (DMG) Powder, A versatile emulsifier and texture modifier, DMG powder empowers industries ranging from food and baking to cosmetics and pharmaceuticals.
Add to Inquiry -
Emulsifier Tween 80 Powder For Textlies CAS NO. 9005-67-8
Polysorbate 80 powder is an excellent emulsifier that allows for the homogenous mixing of immiscible substances. This makes it a valuable component in the food, pharmaceutical, and cosmetic...
Add to Inquiry -
Emulsifier Tween Polysorbate Polyoxyethylene Sorbitan Monolaurate T-20 CAS No. 9005-64-5
Polyoxyethylene sorbitan monolaurate (T-20) is a surfactant, yellow or amber clear oily liquid, used as emulsifier, dispersant, solvent, stabilizer, etc
Add to Inquiry -
Emulsifier Polysorbate Tween 80 Powder CAS NO.9005-65-6
Polysorbate 80 Powder is widely used in ice cream and gelato as emulsifying agent and other frozen dessert products; is recommended in Ice Cream and Milk Ice at dosage of 0.04% to 0.2% based on...
Add to Inquiry -
Calcium Stearyl Lactylate CAS NO. 5793-94-2
Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481...Add to Inquiry












