DATEM 100% Spreads Such As Peanut Butter And Chocolate Spread To Improve Texture And Stability
DATEM 100% is commonly used in peanut butter products to achieve a smoother and creamier texture. It enhances the overall quality of the spread, making it more appealing to consumers.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
DATEM 100% can be used in a range of food products, including baked goods, cheese products, and beverage mixes. The versatility of the emulsifier makes it an essential ingredient in many food and beverage formulations, making it a valuable asset to the manufacturer and the consumer.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 65-85 | mg KOH/g |
| Saponification value | 430-480 | mg KOH/g |
| Iodine value | 2.0 max | gI/100g |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
Texture and Mouthfeel: DATEM gives peanut butter and chocolate a smoother and creamier texture, making them more pleasant to eat. This helps to give these products a more luxurious mouthfeel that satisfies the senses.
Increased Shelf Life: With DATEM 100%, peanut butter and chocolate are given a longer shelf life. The emulsifier helps to prevent separation of the ingredients, as well as preventing oxidation of the fats in peanut butter and chocolate, thereby keeping them fresh and flavorful for longer periods.
Application
Increased Stability in Chocolate: Incorporating DATEM 100% in chocolate products helps to improve the stability of the final product. It prevents the chocolate from melting too quickly, even in warmer temperatures, which makes it more convenient for consumers to enjoy.
Enhanced Appearance of Peanut Butter: When used in peanut butter recipes, DATEM 100% helps to prevent separation of oil and solids, which leads to a more visually appealing end product. It extends the shelf life of the peanut butter and makes it more attractive to consumers.
Improved Mouthfeel in Chocolate: The incorporation of DATEM 100% in chocolate helps to create a smoother and creamier mouthfeel, making it more enjoyable for the consumer. This ingredient eliminates any gritty texture that might be present in traditional chocolate products.
Enhanced Flavor Profile in Peanut Butter: The use of DATEM 100% in peanut butter products not only improves the texture but also enhances the flavor profile. It ensures that the flavors are evenly distributed throughout the spread, creating a more satisfying and delectable taste experience.
Package
Net Weight each carton:25kg ;Gross Weight:26kg
Pack size:43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight:18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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