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Propylene Glycol Monostearate (PGMS) E477 CAS NO.1323-39-3
Propylene Glycol Monostearate (PGMS) is a colorless and odorless powder that is commonly used as a solvent, emulsifier, and humectant in cakes, baked goods, lotions, and creams. Contact us for the...
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Medium Chain Triglycerides Oil (MCT Oil)
Medium Chain Triglycerides Oil (MCT Oil) is a versatile ingredient derived from natural coconut and palm kernel sources, widely recognized for its clean energy, rapid absorption, and functional...
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Enhancing The Durability Of Textiles With Polysorbate 20
Polysorbate 20 is a natural ingredient derived from sorbitol and lauric acid. It is commonly used in the food and cosmetic industries as an emulsifier, thickener, and stabilizer.
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The Versatile Applications Of Polysorbate 20 in The Chemical Industry
Polysorbate 20 is a versatile compound that has found countless applications in the chemical industry.
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Achieve Perfect Emulsification With Sorbitan Esters Sorbitan Monolaurate (S-20) CAS NO.1338-29-2
Sorbitan esters have many applications in the food, pharmaceutical, and cosmetic industries. They are commonly used as emulsifiers, solubilizers, and stabilizers due to their excellent...
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Smooth And Creamy Texture Guaranteed With PGE Liquid Emulsifier CAS NO.67784-82-1
PGE Liquid Emulsifier is a game changer in the world of food and beverage production. Thanks to its unique properties, it offers a guarantee of smooth and creamy textures. Below, we will discuss...
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High Quality Distilled Monoglyceride DMG Fine Powder (from 100-200mesh)
Distilled Monoglycerides (DMG) fine powder (100-200 mesh) is a tailored solution for enhancing flavoring and sauce formulations. It serves as an effective emulsifier, contributing to improved...
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Stability Chocolate CAS NO.9007-48-1
At room temperature, PGPR takes the form of a solid, usually presented as a powder or granulated substance.
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E472b Lactem Emulsifier in Dough And Bread CAS NO. 977051-31-2
Lactem, the esterified form of lactic acid and glycerol, functions as a versatile group of food additives, playing roles as emulsifiers, stabilizers, and thickeners in numerous food applications.
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Emulsifier SSL100% Powder Baked CAS NO. 18200-72-1
SSL 100 is a white or cream-colored powder with a bland taste and mild odor. It is typically used in small amounts, usually less than 0.5% of the total weight of the food product.it can improve...
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DATEM 80% Dosage E472e CAS 308068-42-0
DATEM 80%(Diacetyl Tartrate Mono- and Diglycerides, also known as E472e) is an emulsifier used primarily in baking to strengthen the gluten network in dough. It is added to crusty breads, such as...
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Emulsifier Propylene Glycol USP Grade Used For Pharma CAS NO. 57-55-6
Propylene Glycol USP Grade is a significant organic compound. It has distinct physical and chemical properties. Widely applied in medicine, food, cosmetics, and industry.
EEC NO. E1520...Add to Inquiry












