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Emulsifying Properties Pastries And Biscuits CAS NO.9007-48-1

Emulsifying Properties Pastries And Biscuits CAS NO.9007-48-1

Under normal room temperature, PGPR exists as a solid, often in powder or granular form.

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Product Introduction

As an emulsifier, PGPR, synthesized through the esterification of glycerol and ricinoleic acid, holds wide usage in the food sector, notably in the manufacturing of chocolate.

Products Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Total monoglyceride	99 min	%
Free glycerine	1 max	%
Free acid	2.5 max	%
Melting point	60 min	℃
Iodine value	2.0 max	g/100g

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10	mg/kg mg/kg mg/kg mg/kg mg/kg

Features

With its exceptional emulsification abilities, PGPR effectively stabilizes food without the need for expensive ingredients, offering a cost-efficient solution.

Application

Enhanced Stability: PGPR aids in stabilizing the oil-water emulsion system in pastries and biscuits, preventing any separation and thus prolonging the product's shelf life.

Enhanced Texture: PGPR contributes to improving the texture and crispiness of pastries and biscuits, making them more enticing to consumers.

Package

25kg/drum;200kg/drum
20mt/FCL（20GP)
24mt/FCL（40GP)

Advantages & Characteristics

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ,More Opportunities
Customized Products
Mixed Shipment

ISO9001

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q: Can i visit your factory?

A: Sure! Welcome in any time.

Q: Can you support us in the applications?

A: It is our pleasure!

Q: Can you accept the inspection from a third party?

A: Yes. We have enough experience to cooperate with the inspection project.

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Stability Chocolate CAS NO.9007-48-1

Wide Adaptability Dairy Products CAS NO.9007-48-1