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Cocoa powder CAS NO.: 657-27-2
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2Add to Inquiry -
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5Add to Inquiry -
Ethyl Vanillin CAS NO. 121-32-4
Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
CAS NO. 121-32-4Add to Inquiry -
Vanilla Powder CAS NO. 121-33-5
Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5Add to Inquiry -
Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1
Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621Add to Inquiry -
Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8Add to Inquiry
Nov 26, 2021 · Cocoa mass is the prevalent ingredient in chocolate and therefore it destines the whole choclate quality and character. In order for cocoa beans to become chocolate, they must...
Cocoa mass also makes for a great ingredient for flavouring ice cream, ganache, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste. Callebaut's...
Chocolate liquor (also known as cocoa liquor, cocoa mass, baking chocolate, or cocoa liquor) is a smooth thick chocolate paste that is the base ingredient of all dark chocolate. The term does...
Cocoa Mass: West African cocoa liquor with good cocoa flavor, fruity, touch of acid and bitterness ... HALAL . KOSHER . UTZ / Rainforest Alliance (Mass balance) Guan Chong Berhad SSM:...
HALAL . KOSHER . UTZ / Rainforest Alliance (Mass balance) Guan Chong Berhad SSM: 198501000614: ... We produce Cocoa Butter, Cocoa Mass, Cocoa Powder, Cocoa Liquor, Cocoa...






