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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Calcium Stearoyl Lactylate CSL Powder For Cakes
Calcium Stearoyl Lactylate (CSL) Powder is a high-performance emulsifier specially formulated for cake applications. Designed to enhance batter consistency, volume, and texture, this CSL powder...
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Bulk Potassium Stearate Powder For Food And Cosmetics
Potassium Stearate is a high-purity, fine white powder derived from the potassium salt of stearic acid. Known for its excellent emulsifying, stabilizing, and lubricating properties, it is widely...
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High Quality And Affordable Prices Polyglycerol Polyricinoleate (PGPR)
Polyglycerol Polyricinoleate (PGPR) is a highly effective emulsifier widely used in the food industry, particularly in chocolate production. If you're looking to buy this ingredient, many...
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Achieving Optimal Oil/Water Emulsions With Polysorbate 85 CAS NO.9005-70-3
Polysorbate 85 is an essential ingredient in creating oil and water emulsions. It is a versatile surfactant that can create stable emulsions between oil and water at a wide range of pH levels and...
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Used As Emulsifiers Glycerol Monostearate GMS 52 Powder CAS No.31566-31-1
Glycerol Monostearate GMS 52 is an emulsifier commonly used in food products, cosmetics, pharmaceuticals. Contact us for more details and free samples.
EEC NO. E471
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High Quality Distilled Monoglyceride DMG Fine Powder (from 100-200mesh)
Distilled Monoglycerides (DMG) fine powder (100-200 mesh) is a tailored solution for enhancing flavoring and sauce formulations. It serves as an effective emulsifier, contributing to improved...
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Best Price Distilled Monoglycerides DMG Tablets CAS No. 31566-31-1
Distilled Monoglycerides DMG Tablets,These versatile emulsifiers and stabilizers empower you to craft dairy products with unparalleled creaminess, stability, and extended shelf life.
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Glyceryl Monolaurate (GML 90%) Food Emulsifier and Preservative CAS NO. 142-18-7
Boasting significant antimicrobial properties, Glyceryl Monolaurate (GML 90%) emulsifier is a favored choice in bakery, dairy, and beverage applications.For quotation and free sample, contact us now.
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Thickening Dressings And Condiments CAS NO. 123-94-4
LACTEM emulsifier,also known as E472b emulsifier, is a widely used food additive in the food industry. Lactems are commonly colorless and odorless, preserving the authentic smell and taste of food...
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Emulsifying Dough And Bread CAS NO. 123-94-4
Lactem At room temperature, some lactems may be liquid while others may be solid. Usually soluble in water, alcohols, oils and other organic solvents
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MPG Propylene Glycol in Food CAS No. 57-55-6
Product Name: Propylene glycol (MPG) Molecular formula: CH2OHCHOHCH3(C3H8O2) EINECS: 200-338-0 CAS No.: 57-55-6
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