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Konjac is the only cash crop that can provide large amounts of glucomannan
CAS NO. 37220-17-0Add to Inquiry -
Agar Agar E406 For Desserts, Jelly, And Bakery Applications
Agar Agar E406 is a natural gelling and thickening agent derived from red seaweed, widely used as a plant-based alternative to gelatin in desserts, jellies, and bakery products. Known for its...
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A Natural Thickener And Stabilizer Apple Fruit Pectin
Fruit pectin is a natural ingredient that is derived from fruits and vegetables. It is commonly used in the food industry as a gelling agent and thickener, and can also be found in various dietary...
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Bake, Cook, Create: Xanthan Gum's Essential Kitchen Companion.CAS NO.:11138-66-2
The pharmaceutical sector recognizes xanthan gum's value as a binder and stabilizer in tablet formulations. Its compressibility, solubility, and capacity to enhance dissolution kinetics render it...
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Gellan Gum Magic: Elevating Texture And Appeal in Food Design CAS NO.71010-52-1
Gellan gum forms a gel network in water through several steps: Dispersion in Water: First, Gellan gum is added to a liquid, usually water, in powder or sheet form. It's stirred or agitated to...
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Creating Sensational Culinary Experiences With Gellan Gum CAS NO.71010-52-1
Gellan gum is unique in its ability to form gels at low concentrations, allowing yogurt manufacturers to achieve the desired viscosity and texture without the need for high amounts of the...
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Enhancing Food Texture With Gellan Gum: Insights And Innovations CAS NO.71010-52-1
Its exceptional gelling properties allow pudding manufacturers to achieve the desired texture and consistency. Gellan gum imparts a velvety smoothness that enhances the sensory experience, making...
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Carrageenan Creates Delight: Elevate Your Food With Sensational Texture And Appeal CAS NO.9000-07-1
In canned food manufacturing, Carrageenan acts as a versatile gelling agent and stabilizer. It contributes to the creation of firm and consistent textures in products like canned fruits,...
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In cheese production, Carrageenan serves as an effective binder and stabilizer. It helps improve moisture retention and prevents syneresis, the unwanted release of whey or water from the cheese....
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The Price Of Thickener Agar To Buy in China CAS NO.:9002-18-0
Agar is a natural polysaccharide derived from seaweed, and it is commonly used in the food industry as a gelling agent, thickener, stabilizer, and emulsifier.
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Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and...
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Sodium Alginate CAS NO.: 9005-38-3
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3Add to Inquiry












