Natural Fruit-Based Thickener Pectin Supplier

 

Pectin is a natural polysaccharide widely used as a thickening, gelling, and stabilizing agent in various food and beverage products. Derived from renewable plant sources such as citrus fruits and apples, Chemsino's pectin is ideal for clean-label formulations that meet the demands of today's health-conscious consumers.

 

Our pectin products are available in different grades including high methoxyl (HM) and low methoxyl (LM) types, supporting a broad spectrum of processing needs-from traditional sugar-based jams and jellies to low-sugar, acid-stable dairy beverages and fruit preparations.

Manufactured under strict quality control and compliant with international standards (FCC, E440, ISO, Halal, Kosher), Chemsino's pectin is trusted by food manufacturers worldwide for its consistency, functionality, and safety.

 

 

ITEMS		SPECIFICATION		RESULT
Sensory Characteristics		Free flowing pale brown powder		Conform
DE(%)		66-69		66.3
USA-SAG(°)		150±5		153
PH(2%Solution)		2.8-3.8		3.1
Loss on Drying(%)		12 max		5.6
SO2(mg/kg)		10 max		Conform
AIA(%)		1 max		Conform
GA(%)		65 min		Conform
Pb(mg/kg)		2 max		Conform

 

 

🌱 Natural & Plant-Based: Extracted from citrus and apple sources, non-GMO and vegan-friendly

🧪 Excellent Gelling Properties: Strong gel formation with sugar and acid (HM) or with calcium ions (LM)

📦 Multiple Grades Available: HM and LM types for high-sugar or low-sugar applications

✅ Clean Label Ingredient: Meets consumer demand for natural, additive-free products

🌍 Globally Compliant: Produced according to FCC, E440, ISO, Halal, and Kosher certifications

🔄 Customizable Viscosity & Gel Strength: Tailored solutions for specific product applications

 

 

Our pectin is highly versatile and suitable for a wide range of food and beverage applications:

🍓 Jams, Jellies & Fruit Spreads – Enhances gel texture and spreadability

🧁 Bakery Fillings & Glazes – Provides stability and glossy appearance

🥤 Beverages & Dairy Drinks – Stabilizes protein and prevents sedimentation

🍨 Yogurt, Custards & Desserts – Adds body, smoothness, and mouthfeel

🍬 Confectionery – Used in gummy candies and jelly sweets for firm texture

💊 Pharmaceuticals & Nutraceuticals – Functions as a binding or suspending agent in syrups and supplements

🥫 Sauces & Canned Foods – Improves viscosity and stability during shelf life

 

 

 

 Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated

 OEM/ ODM Services

 No MOQ Required, More opportunities

 Excellent Pre-sales Service & After-sales Service

 Fast Shipping & Best Price

 Free Samples

 

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