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E440 Thickener Pectin For Yogurt And Acidified Milk

E440 Thickener Pectin For Yogurt And Acidified Milk

E440 Pectin is a natural, plant-based thickener and stabilizer derived from citrus peels or apple pomace. It is classified as a clean-label, vegan-friendly ingredient widely used in the food and beverage industry. Known for its excellent gelling and viscosity-enhancing properties, pectin is particularly effective in dairy systems like yogurt and acidified milk, where it helps improve texture and product stability. EEC NO.E440 CAS NO.9000-69-5

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Product Introduction

Product Description

Our food-grade E440 Pectin is specially formulated to perform under low pH conditions, making it ideal for fermented dairy products. It prevents whey separation (syneresis), ensures uniform consistency, and enhances mouthfeel without altering the original taste of the product. Easy to disperse and highly functional, this pectin offers reliable performance in both stirred and drinkable yogurt, as well as in acidified milk beverages. It is suitable for large-scale industrial processing and clean-label product development.

Product Parameters

ITEMS	SPECIFICATION
	STANDARD(Food Grade)	STANDARD(Feed Grade)
Appearance	White powder	White Powder
Assay	99.0 ~ 100.5%	> 99.0
Loss on Drying	≦4%	≦ 9.5%
Acidity and Alkalinity	≦0.1%	≦ 0.1%
PH (10% Solution )	7.0-9.0	7.0-9.0
Insoluble in Water	≦ 0.15%	≦ 0.15%
Heavy Metals (as Pb)	≦ 10 ppm	≦ 10 ppm
Arsenic (as As)	≦ 3 ppm	≦ 4 ppm
Lead	≦ 2 ppm	≦ 2 ppm
Mercury	≦ 1 ppm	≦ 1 ppm
Iron	≦ 5 ppm	≦ 5 ppm
Fluoride	≦ 3 ppm	≦ 3 ppm
Magnesium	≦ 0.4%	≦ 0.4%

Product Features

1. Excellent thickening and stabilizing capability

2. Prevents syneresis in yogurt and fermented milk

3. Enhances creamy texture and smooth mouthfeel

4. Works effectively in low pH systems

5. Vegan, non-GMO, and clean-label friendly

6. Suitable for hot and cold processing

Product Applications

Pectin in Yogurt and Acidified Milk

Pectin is widely used in spoonable yogurt, fruit-on-the-bottom yogurt, drinkable yogurt, and acidified dairy beverages. It provides uniform viscosity, stabilizes fruit suspensions, and helps maintain product consistency and shelf life in both stirred and set-type formulations.

E440 Thickener Pectin for Yogurt and Acidified Milk

Other Applications

Fruit Products: Jams, jellies, fruit preparations for dairy and bakery
Beverages: Fruit juices, acidic drinks, functional beverages requiring suspension or pulp stability
Confectionery: Soft candies, fruit gels, jelly sweets
Pharmaceuticals & Supplements: Gelling agent in lozenges and dietary fiber supplements

Product Package

Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.