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Glycerol Monostearate(GMS) E471 CAS NO. 31566-31-1
Glycerol monostearate is a white, odorless, and tasteless powder that is used as an emulsifier in numerous products. GMS emulsifier is a common food additive used to improve texture, consistency,...
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Bulk Potassium Stearate Powder For Food And Cosmetics
Potassium Stearate is a high-purity, fine white powder derived from the potassium salt of stearic acid. Known for its excellent emulsifying, stabilizing, and lubricating properties, it is widely...
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Clean-Label Cake Gel Powder For Cakes Muffins
Clean-Label Cake Gel Powder for Cakes & Muffins – the ultimate baking enhancer for fluffy, moist, and long-lasting freshness! Our premium Cake Gel Powder is perfect for cakes, muffins, cupcakes,...
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Manufacturer Supply Bulk Chemical Compound Emulsifier Acetem
Acetem Powder (E472A) is a versatile food emulsifier that plays a key role in enhancing food quality and texture. Its emulsification and aeration properties make it ideal for use in bakery...
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Polyglycerol Polyricinoleate PGPR Emulsifier CAS No.: 29894-35-7
Polyglycerol polyricinoleate (pgpr) e476 is an emulsifier commonly used in food production. Want this emulsifier? Reach out for quotes and samples.
EEC NO. E476
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Sorbitan Esters Sorbitan Monolaurate(S-80): Enhancing Texture And Mouthfeel in Food Products
Sorbitan Esters Sorbitan Monolaurate(S-80) is commonly used in processed foods such as cheese, ice cream, and bakery products.
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Achieve Perfect Emulsification With Sorbitan Esters Sorbitan Monolaurate (S-20) CAS NO.1338-29-2
Sorbitan esters have many applications in the food, pharmaceutical, and cosmetic industries. They are commonly used as emulsifiers, solubilizers, and stabilizers due to their excellent...
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Polycerol Esters Of Fatty Acids PGE Powder CAS NO.67784-82-1
Polyglycerol esters of fatty acids are a multifunctional compound that plays an important role in fields such as food, cosmetics, and detergents.
EEC NO. E475
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Thickener Dairy Products CAS NO.5793-94-2
A light yellow powder, primarily utilized in bakery products such as biscuits. Expanding CSL aids in increasing the volume of food, resulting in a crispier texture.
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High-Quality GMS 40 Flake Glycerol Monostearate CAS No.31566-31-1
GMS 40 flake, or Glycerol Monostearate in its solid form with approximately 40% purity, is a highly versatile and valuable ingredient widely used in various industries. Its emulsifying and...
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Food Use Mono Propylene Glycol Usage China Origin
Mono propylene glycol is used as raw material for resin, plasticizer, surfactant, emulsifier and demulsifier, also used as antifreeze and heat carrier
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Propylene Glycol Esters 90% CAS NO.1323-39-3
PGMS 90% is a white waxy mass. It is used as emulsifier and stabilizer, and is often used in combination with other emulsifiers such as mono- and di-glycerides to synergize. In addition to bread...
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Cithrol GMS 40 is a non-ionic glyceryl ester derived from stearic acid. This low HLB surfactant functions as an efficient co-emulsifier in oil in water and water in oil emulsions and is an...
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Glycerol Monostearate 40-55 Glyceryl Monostearate and glyceryl distearate Description: monoglycerides content. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and...
Mono and Diglycerides GMS40. Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the...
GMS40 is the safety and high quality food additives. Shelf life:24 Month. Storage condition:Store in a cool,dry place. Glycerol Monostearate GMS40 as Cosmetic emulsifiers, thickeners:GMS40 as...
Product Description Mono And Diglyerides Of Fatty Acids & Monoglycerides GMS40 Powder Description: Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying,...












