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Sodium Alginate CAS NO.: 9005-38-3
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3Add to Inquiry -
Xanthan Gum E415 Food Grade Stabilizer At Competitive Price
Xanthan Gum E415 is a widely used food-grade thickener and stabilizer known for its strong viscosity and excellent stability. It works effectively at low dosage and performs well under various...
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Pure Agar Agar E406 Gelling Agent For Confectionery
Pure Agar Agar E406 is a high-performance gelling agent widely used in confectionery production. Extracted from natural seaweed, it delivers strong gel firmness, excellent clarity, and heat-stable...
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E440 Thickener Pectin For Yogurt And Acidified Milk
E440 Pectin is a natural, plant-based thickener and stabilizer derived from citrus peels or apple pomace. It is classified as a clean-label, vegan-friendly ingredient widely used in the food and...
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Natural Food Grade Agar Agar Supplier
As a trusted natural food grade Agar Agar supplier, we offer high-purity agar powder derived from red seaweed. This plant-based gelling agent is ideal for use in vegan and vegetarian food...
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Bulk Gelling Agent Thickener High and Low Methoxyl Pectin E440
Powdered pectin is a versatile and natural ingredient used as a gelling agent in jams, jellies, and other food products. For pricing information and a free sample, reach out to us immediately....
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Elevate Culinary Creations With Xanthan Gum Innovations.CAS NO.:11138-66-2
The uniqueness of xanthan gum is reflected in its complex molecular structure. It is capable of forming a stable gel-like network when mixed with water. This property renders it a popular...
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The Science Behind Gellan Gum: From Seaweed To Superior Food Performance CAS NO.71010-52-1
Gellan gum's unique ability to modify texture enhances the sensory experience of sauces and dressings. It imparts a smooth and pleasing mouthfeel that elevates the overall enjoyment of the...
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Unlocking The Potential Of Gellan Gum: A Functional Ingredient in Food Technology CAS NO.71010-52-1
Gellan gum serves as a valuable ingredient in the realm of plant-based milk, offering distinctive applications and characteristics that enhance both product quality and consumer satisfaction. In...
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Empower Your Products With Sodium CMC's Cutting-Edge Solutions CAS NO.9004-32-4
Sodium Carboxymethyl Cellulose (CMC) finds applications in the ceramics industry due to its functional properties.CMC is used to control viscosity and improve the suspension of ceramic slips,...
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Carrageenan can improve the texture and appearance of seafood sauces and soups, maintaining consistent viscosity and preventing undesirable separation.
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Carrageenan Boosts Texture Breakthroughs, Leading The Trend in Food Industry! CAS NO.9000-07-1
Carrageenan's distinct gelling properties play a crucial role in egg tart production. By forming a controlled gel structure, it enhances the custard's texture, creating a smooth and creamy...
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Model NO.: Sodium Alginate CAS No.: 9005-38-3, 9005-38-3 Appearance: Powder Grade Standard: Food Grade Mf: C5h7o4coona Einecs No.: 2425-36-36...
are supplying Stabilizer E401 Sodium Alginate Gum for Textile Grade Product Name: Stabilizer E401 Sodium Alginate Gum for Textile Grade Model NO.: sodium alginate Appearance: Powder...
Sodium Alginate(sodium alginate e401) is a high molecular polysaccharide from brown algae by extraction and separation technology.1. ... Food Additive. Xanthan Gum; Carrageenan; Agar Agar; Sodium...
Food Additives Stabilizers , Thickener Sodium Alginate E401 Industrial & Food Grade Quick Detail: · CAS No.: 9005-38-3 · MF: C5H7O4COONa · EINECS No.: 231-915-5 · FEMA No.: E401 Alginic acid; ALGINIC...
Sodium Alginate Application. In Foods,Alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of...
Aug 25, 2022 · Color additives, 21 CFR Parts 70, 71, 73, 74, 80 & 82. Go to the Color Additives Status List. Please send corrections or additions to the list to Harold Woodall, FDA/CFSAN Office of...












