Revolutionize Texture: Discover The Magic Of Xanthan Gum! CAS NO.:11138-66-2
Xanthan gum, a versatile and widely used food additive, is a natural polysaccharide created through fermentation by the bacterium Xanthomonas campestris. With a remarkable ability to thicken, stabilize, and emulsify, xanthan gum has found its way into countless culinary and industrial applications.
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Product Introduction
Product Introduction
As a thickener, xanthan gum has the power to turn liquids into luxurious textures. Soups gain body, sauces attain a velvety smoothness, and beverages achieve a satisfying mouthfeel. Its pseudoplastic behavior adds an intriguing dimension, allowing substances to flow easily under pressure and regain thickness upon rest.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | |
| PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
| HEAVY METAL SPECIFICATIONS | |
| Arsenic | ≤ 3(mg/kg) |
| Lead | ≤ 5(mg/kg) |
| Mercury | ≤1(mg/kg) |
| Cadmium | ≤2(mg/kg) |
| TOTAL PLATE COUNT | ≤5000(mg/kg) |
Features
Versatility: Xanthan gum's remarkable versatility allows it to function as a thickener, stabilizer, emulsifier, binder, and more, adapting to diverse product needs.
Application
Xanthan gum is commonly used to thicken sauces, soups, gravies, and dressings. It imparts a desirable viscosity and prevents ingredient separation, enhancing both appearance and mouthfeel.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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