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Food Thickener Pectin E440 For Sale

Food Thickener Pectin E440 is a functional ingredient used by food manufacturers to achieve controlled thickness, texture refinement, and product stability. Supplied in food-grade quality, pectin E440 supports modern formulations that require consistent performance and consumer-friendly ingredient positioning.

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Product Introduction

Product Description

Pectin E440 is a naturally occurring carbohydrate obtained from selected plant materials through controlled extraction and purification processes. In food systems, it interacts with water and soluble solids to modify viscosity and structure, allowing formulators to adjust texture without overpowering flavor.

Its functional behavior makes pectin E440 suitable for formulations where texture precision, stability during storage, and processing reliability are key considerations.

Product Parameters

ITEMS	SPECIFICATION
	STANDARD(Food Grade)	STANDARD(Feed Grade)
Appearance	White powder	White Powder
Assay	99.0 ~ 100.5%	> 99.0
Loss on Drying	≦4%	≦ 9.5%
Acidity and Alkalinity	≦0.1%	≦ 0.1%
PH (10% Solution )	7.0-9.0	7.0-9.0
Insoluble in Water	≦ 0.15%	≦ 0.15%
Heavy Metals (as Pb)	≦ 10 ppm	≦ 10 ppm
Arsenic (as As)	≦ 3 ppm	≦ 4 ppm
Lead	≦ 2 ppm	≦ 2 ppm
Mercury	≦ 1 ppm	≦ 1 ppm
Iron	≦ 5 ppm	≦ 5 ppm
Fluoride	≦ 3 ppm	≦ 3 ppm
Magnesium	≦ 0.4%	≦ 0.4%

Product Features

Derived from natural sources and suitable for plant-based and vegetarian food formulations.

Allows precise adjustment of thickness and structure in various food systems.

Works effectively in formulations with lower pH values.

Helps maintain uniform appearance and smooth mouthfeel.

Performs reliably across common food manufacturing processes.

Product Applications

Fruit-Based Formulations

Pectin E440 is commonly incorporated into fruit-based systems where controlled structure and consistency are required. It helps manage texture development and ensures stable performance during heating, cooling, and storage.

Cultured and Acidified Dairy Products

In acidified dairy and dairy-style products, pectin E440 supports texture uniformity and reduces separation, contributing to a smooth and consistent product experience.

Ready-to-Drink and Semi-Liquid Foods

For beverages, drinkable products, and semi-liquid foods, pectin E440 enhances body and mouthfeel while helping stabilize dispersed ingredients.

Bakery Components and Specialty Fillings

Pectin E440 is used in bakery-related components such as fillings and toppings, where it assists in maintaining spreadability and structure during processing and application.

Reduced-Sugar and Reformulated Foods

In reformulated products with lower sugar content, pectin E440 helps compensate for texture loss, supporting product quality without reliance on high sugar levels.

Bakery product Dairy product Jam

Product Package

Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.