Thickener Carrageenan E407 Uses in Chocolate Milk

Carrageenan E407 is white or light brown granules or powder, odorless, tasteless, large and highly elastic molecules. It is soluble in water at about 80°C, forming a viscous, transparent or slightly milky white free-flowing solution. Based on the properties of carrageenan, carrageenan food additive is used as a thickener, gelling agent, suspending agent, emulsifier and stabilizer in the food industry.

Carrageenan is a natural ingredient derived from red seaweed. It is an additive used to thicken, emulsify and preserve food and beverages. At the same time, it replaces fat in fat-free or low-fat foods as well as dairy alternatives for the vegan market.Furthermore, it can also be used in daily chemical industries such as detergents and cosmetics.

1. In Jelly: As a good coagulant, carrageenan can replace the usual agar, gelatin and pectin. The jelly made of carrageenan is elastic and has no water separation and low cost. Therefore, it has become a commonly used gelling agent for jelly

2. In Gummies: Using carrageenan to make transparent fruit jelly candy has strong fruit flavor, moderate sweetness, better transparency than agar, and lower price than agar. Adding it to ordinary hard candy and soft candy can make the product taste smoother and more elastic.

3. In Ice Cream:In the production of ice cream, carrageenan can make the fat and other solid components evenly distributed, so that the texture of ice cream and ice cream is delicate, smooth and delicious.
 

25kg/bag