Flavor Enrichment Meets Textural Perfection With Xanthan Gum
In the world of personal care and cosmetics, Xanthan gum brings stability to lotions, creams, and gels, ensuring uniform consistency and preventing ingredient separation. Its affinity for water also makes it an ideal candidate for hydrating masks and moisturizers, delivering effective hydration while maintaining a pleasing texture.
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Product Introduction
Product Introduction
Xanthan gum is a popular food additive that is widely used in various industries. Xanthan gum is a type of thickener and stabilizer that is commonly used in the food, pharmaceutical, and cosmetic industries. It is a polysaccharide that is produced by fermenting glucose with the bacterium Xanthomonas campestris.
One of the benefits of xanthan gum is its ability to improve digestive health. Xanthan gum is a soluble fiber that can help with digestion and promote regular bowel movements. Additionally, xanthan gum is low in calories and can help to reduce appetite and aid in weight loss.
Xanthan gum is also commonly used in gluten-free baking as it can substitute for the binding properties of gluten. This makes it an essential ingredient for those with celiac disease or gluten intolerance. When it comes to the production of xanthan gum, it is important to note that there are many different sources. However, xanthan gum made from plant-based sources is the most healthy and sustainable option. This type of xanthan gum is free from harmful chemicals and is produced using natural methods.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | |
| PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
| HEAVY METAL SPECIFICATIONS | |
| Arsenic | ≤ 3(mg/kg) |
| Lead | ≤ 5(mg/kg) |
| Mercury | ≤1(mg/kg) |
| Cadmium | ≤2(mg/kg) |
| TOTAL PLATE COUNT | ≤5000(mg/kg) |
Features
1. Improved texture: Xanthan gum can improve the texture of food products like sauces, dressings, and desserts. It prevents the separation of ingredients and adds a creamy consistency to the final product.
2. Gluten-free: Xanthan gum is a great alternative for individuals who are gluten intolerant or have celiac disease. It can be used as a thickener and stabilizer in gluten-free recipes to create a similar texture to gluten-containing foods.
3. Versatile: Xanthan gum can be used in a variety of food products, including dairy, baked goods, and beverages. This makes it a useful ingredient in many different recipes.
4. Low calorie: Xanthan gum has very few calories, making it a great option for those looking to reduce calorie intake. It is also a low-fat and low-sugar ingredient that can be used in place of other higher calorie thickeners.
Application
1. Thickening Agent: Xanthan gum is used as a thickening agent in various food products such as dressings, sauces, gravies, and soups. It gives these products a smooth and creamy texture, and helps to improve their consistency and stability.
2. Emulsifier: Xanthan gum is also used as an emulsifier in food products such as salad dressings and mayonnaise. It helps to keep the oil and water components of these products from separating, and ensures that the texture remains consistent.
3. Stabilizer: Xanthan gum is used as a stabilizer in many food products to prevent them from deteriorating and losing their texture over time. This is particularly important in frozen foods, where xanthan gum can help to maintain the quality of the product during thawing.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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