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Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8Add to Inquiry -
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5Add to Inquiry -
Ethyl Vanillin CAS NO. 121-32-4
Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
CAS NO. 121-32-4Add to Inquiry -
Vanilla Powder CAS NO. 121-33-5
Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5Add to Inquiry -
Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1
Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621Add to Inquiry -
Cocoa powder CAS NO.: 657-27-2
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2Add to Inquiry
Aug 16, 2021 · In its concentrated forms, Ethyl Maltol has a caramel-like scent. Not only does the compound provide a unique aroma in perfumes but it is also known to provide fragrances for...
Replacing the methyl substituent with ethyl in the maltol molecule (by replacing formaldehyde with acetaldehyde during one of its synthesis steps), they reached a substance that smelled 4-6...
Oct 17, 2019 · Its relative, Homofuronol (again, we replace methyl with ethyl) also naturally occurs in coffee, raspberry, lovage, soy sauce, etc. Diluted, it has a very pleasant fruity smell with...
Ethyl Maltol It has a sweet sugary, caramelised, jammy, strawberry-like odour reminiscent of candyfloss. It is a very powerful ingredient normally used at high dilution for sweetening blends...
2252 ethyl maltol isobutyrate: FEMA Number: 4534 ethyl maltol isobutyrate: FDA: No longer provide for the use of these seven synthetic flavoring substances: FDA Mainterm (SATF):...






