-
Distilled Monoglyceride (DMG) Powder E471 CAS NO. 31566-31-1
Distilled monostearate (DMG) is a white powder that is often used as emulsifier in the food industry. It is utilized in many processed foods such as ice cream, margarine, and baked goods to...
Add to Inquiry -
Wholesale E472a ACETEM 50 For Food Processing
E472a ACETEM 50 (Acetylated Mono- and Diglycerides 50) is a high-performance food emulsifier designed to enhance texture, stability, and uniformity in various food processing applications....
Add to Inquiry -
Food Additive Emulsifier CITREM E472c
CITREM E472c is a versatile and safe food additive that provides numerous benefits to the food industry. If u have interest, please don't hesitate to get in touch.
EEC NO. E472c
CAS...Add to Inquiry -
Polysorbates are a type of emulsifier that help mix water-based and oil-based ingredients together in food and beverage products. They are commonly used in products like ice cream, whipped creams,...
Add to Inquiry -
The Versatile Uses Of Sodium Stearoyl Lactylate SSL80% in Confectionery Industry
SSL80% is a crucial ingredient in the confectionery industry that serves various functions. From emulsification to preservation, SSL80% is a versatile ingredient that contributes to the quality...
Add to Inquiry -
Understanding The Health And Safety Aspects Of DATEM 80%
DATEM 80% has several positive health and safety aspects that make it a popular food additive in the food industry. From enhancing the quality and shelf life of food products to reducing the...
Add to Inquiry -
Innovate Your Food Production Processes With DATEM 80%
DATEM 80% and explore new possibilities for your product range. Our emulsifier is highly versatile and can be added to a wide range of food applications, including baked goods, confectionery...
Add to Inquiry -
DATEM: The Key To Improved Margarine Functionality
DATEM is also used in other food products, such as baked goods, chocolate, and ice cream. In these applications, it works as an emulsifier and stabilizer, improving the texture and shelf life of...
Add to Inquiry -
Food Additives Biscuits CAS NO.5793-94-2
Calcium Stearoyl Lactylate (CSL) is usually a white or white-like solid. It can be in powder or granular form, with good solubility and emulsification. At ambient temperatures, CSL is stable and...
Add to Inquiry -
Glyceryl Monostearate Powder/GMS40/GMS52/GMS60 For Food
Based on the HLB value, emulsifiers are classified into two categories: water-in-oil (W/O type, i.e., lipophilic) and oil-in-water (O/W type, i.e., hydrophilic), and glyceryl monostearate gms...
Add to Inquiry -
Emulsifier MPG Food Grade Liquid For Food CAS NO.:57-55-6
Mono propylene glycol has become an essential ingredient in the food industry due to its many functional properties. Its unique combination of viscosity, humectancy, solvent properties, and...
Add to Inquiry -
China Food Emulsifier Calcium Stearoyl Lactylate CAS NO.5793-94-2
Calcium stearyl lactate (CSL for short), molecular formula C48H86CaO12, relative molecular weight 895.30. This product is combined with gluten in wheat flour to enhance the elasticity and...
Add to Inquiry
Monoglycerides available in the market are extracted from animal or plant fats. Distilled monoglycerides are acted as emulsifiers in food to help to bind oil and water together. Mostly...
Distilled Monoglycerides. Product Information. CAS Number. 31566-31-1. Additive Number. 471. Get in touch. Other Names. Glyceryl Stearate Glyceryl Mono Stearate Distilled Monoglyceride...
International distilled monoglyceride supplier and distributor by Tradeasia International. Distilled monoglyceride trade is common in places like China and U.A.E....
Monoglyceride is made from edible, fully hydrogenated vegetable based oil. Storage and Self life: Distilled Monoglycerides should be stored in dry and tight packaging below 25 C/77 F. Max...
Apr 13, 2021 · Updated: Apr 13, 2021. DMG is mainly used in manufacture of bread, sponge cake, ice cream, protein bars, biscuits, crackers, candy, caramel, chocolate and bubble gum base etc....












