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Sodium Erythorbate CAS NO.6381-77-7
Sodium Erythorbate is white or piggyback yellow crystalline powder or granules. Odorless, slightly salty
CAS NO.6381-77-7Add to Inquiry -
Ascorbic Acid is a water-soluble vitamin rich in fruits and vegetables.
CAS NO. 50-81-7Add to Inquiry
Cured with Water, Salt, Sugar, Maple Flavor (Water, Propylene Glycol, Gum Arabic and Natural Flavor), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (cultured pasteurized...
Sodium erythorbate | C6H7NaO6 | CID 23683938 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities ......
Dec 31, 2019 · According to USDA, 0.055% of either sodium ascorbate or sodium erythorbate is required to add in pumped bacon. This addition greatly reduces the amount of free nitrite and, thus,...
Sodium Erythorbate is the salt derived from erythorbic acid. It has two main functions in the meat processing industry. First, it acts as a cure accelerator, which means that it speeds up the...
Great Value Hickory Smoked Lower Sodium Bacon delivers authentic, quality flavor with a 25% lower sodium option, so you can savor the premium bacon you crave without all the salt. The hickory smoked...
(SODIUM ERYTHORBATE) PAGE 2 of 9 P501: Dispose of contents/container: Treatment, storage, transportation and disposal must be in accordance with Federal, State/Provincial and Local Regulations....


