DATEM: The Key To Improved Margarine Functionality

DATEM is a key ingredient in the food industry, particularly in the production of margarine. Its benefits include improved stability, texture, and shelf life, making it an indispensable tool for food manufacturers. With the use of DATEM, manufacturers can provide high-quality, consistent products that consumers can rely on.

1. Improved texture: DATEM creates a more stable emulsion in margarine, resulting in a smoother and creamier texture that is easier to spread. This means that margarine with DATEM stays soft and pliable at room temperature, making it more convenient for consumers.

2. Greater stability: Margarine with DATEM is more resistant to melting and breaking down under high heat or pressure, making it an excellent option for baking and cooking. It also helps to extend the shelf life of margarine, ensuring that it stays fresh and flavorful for longer.

3. Reduced fat content: DATEM can be used to replace some of the fat content in margarine without sacrificing functionality. This means that manufacturers can create lower-calorie margarine options that still offer the same great taste and spreadability.

Firstly, DATEM improves the stability of margarine. Without an emulsifier, margarine would quickly separate into oil and water phases, making it unappealing and difficult to use. DATEM helps to create a stable emulsion, preventing separation and ensuring that the margarine remains homogeneous.

Secondly, DATEM improves the texture of margarine. Margarine should be spreadable but not too soft or too hard. DATEM creates a smooth and uniform texture that is easy to spread on bread or toast. It also gives margarine a creamier mouthfeel, making it more enjoyable to eat.

Thirdly, DATEM improves the shelf life of margarine. By stabilizing the emulsion, it prevents spoilage and extends the product's shelf life. This means that margarine manufacturers can produce larger quantities of product without worrying about spoilage or loss, ensuring consistent product quality over time.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts