Innovate Your Food Production Processes With DATEM 80%

DATEM 80% is an effective ingredient in food production processes, helping manufacturers create high-quality products with enhanced texture, stability, and taste. Its versatility makes it a popular choice for various food applications, and its benefits make it a valuable ingredient for the food industry.

1. Boost Your Efficiency with DATEM 80%
Innovate your food production processes with DATEM 80% and experience a whole new level of efficiency. Our high-quality emulsifier can help you streamline your manufacturing operations and optimize your production processes. With its excellent emulsification properties, DATEM 80% can easily blend your ingredients, reducing the time and effort required to mix your dough or batter.

2. Improve Your Product Quality with DATEM 80%
DATEM 80% can help you achieve consistent product quality every time. Our emulsifier stabilizes your dough and batter, preventing separation and improving texture. This ensures that your end product looks and tastes great, even after extended storage or transportation.

1. Enhanced Texture in Bakery Products: DATEM 80% can be added to bakery products such as bread, cakes, and biscuits to improve their texture. It helps in producing soft, fluffy, and moist bakery products that stay fresher for longer. DATEM 80% acts as a dough conditioner that improves the extensibility and elasticity of the dough allowing for better shaping and molding of the dough.

2. Improved Emulsification in Margarine Production: DATEM 80% is widely used in margarine production as an emulsifier. DATEM 80% ensures that the margarine is well blended and has a consistent texture. The use of DATEM 80% in margarine production also ensures that the margarine has a longer shelf life.

3. Enhanced Stability in Dairy Products: DATEM 80% is used as a stabilizer in dairy products such as ice cream, yogurt, and cheese. DATEM 80% can improve the consistency and texture of dairy products, preventing them from separating or curdling. Moreover, it also helps in improving the flavor profile of dairy products.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts