Preservative Calcium Propionate Use in Bread
Calcium Propionate is a colorless or white crystalline powder that readily dissolves in water, resulting in a transparent or slightly cloudy solution, and it is generally tasteless.
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Product Introduction
Product Introduction
In the food industry, Calcium Propionate serves as a food additive, especially valued for its anti-mold and preservative properties in baked goods.
Products Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Appearance | White Powder | White Powder | ||
| Assay(%) | ≥99.0 | 101.75 | ||
| Acidity and Alkalinity(%) | ≤ 0.1 | <0.1 | ||
| Insoluble in Water(%) | ≤0.3 | 0.16 | ||
| Heavy metals(as Pb,ppm) | ≤10 | <10 | ||
| Arsenic(as As,ppm) | ≤3 | <3 | ||
| Loss on drying(%) | ≤4.0 | 3.81 | ||
| Lead(ppm) | ≤5 | <5 | ||
| Mercury(ppm) | ≤1 | <1 | ||
| Iron(ppm) | ≤50 | <50 | ||
| PH (10% Solution) | 6-9 | 8 | ||
| Fluoride(ppm) | ≤10 | <10 | ||
Features
As a preservative, Calcium Propionate efficiently inhibits bacterial growth in food, contributing to the preservation of food freshness and quality.
Application
In pastry making, Calcium Propionate can also be used as a preservative. Similar to bread, it is often added to pastry recipes to ensure even distribution throughout the pastry during baking. This can effectively extend the shelf life of the pastry and keep its freshness and taste.
Package
25kg/bag
18mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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