China Filamentous Fungi Natamycin CAS No.:7681-93-9
Preservatives play a vital role in the food and beverage industry by extending the shelf life of products, inhibiting microbial growth, and maintaining their quality and safety for consumption. These additives help prevent spoilage, rancidity, and the proliferation of harmful microorganisms, ensuring that food remains fresh, flavorful, and free from contamination throughout its journey from production to
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
The story of Natamycin begins in the 1950s when it was first discovered from the bacterium Streptomyces natalensis. The microorganism was found in soil samples collected from diverse locations, and researchers observed its ability to produce an intriguing antifungal compound. As the investigation progressed, it became evident that this compound, now known as Natamycin, had exceptional antifungal properties, making it a promising candidate for food preservation.
Features
Heat Stability: Natamycin remains stable
even at elevated temperatures, making it suitable for use in various food processing methods that involve heating.
Application
Meat and Poultry: Natamycin can be used to preserve the quality and shelf life of processed meat and poultry products, inhibiting the growth of molds and yeasts on their surfaces.
Package
500g*10 bottles/carton;
100g*50 bottles/carton;
100g*100 bottles/carton;
1kg*2 barrel/carton
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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