What does glyceryl monostearate do?

Glycerol monostearate is also known as a monoglyceride. A nonionic surfactant. Milky white to pale yellow flakes or powder. Tasteless, odorless, non-toxic. Heat to melt. Insoluble in water, but dispersed in hot water, easily soluble in vegetable oil, soluble in hot ethanol, ether, chloroform, and acetone. Melting point 54-60 ℃.By glycerol and fatty acid methyl ester in the presence of a basic catalyst for ester exchange in the system. As a water-in-oil plastic and oil-in-water emulsifier, it is used to formulate products such as vanishing cream and cold cream. As a solvent for oils and waxes, hygroscopic powder protector, and opaque opacifier. In medicine, it is used as an excipient and in the preparation of neutral ointments. As a food additive, it is widely used in noodles, cakes, cakes, margarine, butter, and ice cream.

When it comes to a single glyceryl stearate, many people will feel very unfamiliar and don't know what it is. It can be used in food to prolong the shelf life of food, improve the quality of food, and also make many things become It is more refined, it can also be used in industry, whether it is used in food or industry, as long as it is not excessive, the harm will not be too great. This substance is also relatively common in life. It is a fluorinating agent and additive in food. If it is used in cosmetics, it can also be used as an emulsifier to make the paste more delicate. Generally speaking, the application range is very wide. Today, Chemsino will give you a detailed introduction to the specific method of use. Glyceryl monostearate is often used in cosmetics and bread. Putting the bread in the bread can prevent the bread from becoming sour and make the bread more sour and soft. If you eat it properly, it will not affect the body, but if you use it in a large amount or for a long time, That would be more troublesome. In addition, it can also be used as a dripping agent and antifogging agent in plastic film.

The role of glycerol monostearate

1. Used in candy and chocolate, it can effectively avoid the separation of oil in toffee. In addition, it can also avoid the separation of chocolate granulated sugar and oil and water, and effectively increase the delicate feeling, but the dosage should also be controlled well, and it should not exceed 0.5%.

2. When used in ice cream, the tissue can be mixed evenly, it tastes smoother, and the shape can be improved. It is difficult to collapse in a short time in the hot weather in summer.

3. It can avoid the separation of oil and water in artificial cream. The layering is improved in the quality of the product.

4. Glycerol monostearate can also be added to lipoprotein beverages, which can improve the stability to a certain extent, and prevent the oil from floating up and the protein from sinking.

5. When used on bread, it can effectively improve the dough structure and avoid the aging of the bread. Moreover, if combined with other emulsifiers, it can form a compound foaming agent and protein to make the dough plumper.

Through the above introduction, we should now know what the role of glycerol monostearate is. It can be used in industry and can also be widely used in food. As long as it is not excessive, it will not be harmful. Liver effects. But now the food safety problem is really serious, so it is still necessary to avoid the excessive addition of some foods.