Propylene Glycol Ester Of Fatty Acids PGMS90% 477 Emulsifier

PGMS, also known as propylene glycol ester of fatty acids, belongs to the category of food emulsifiers. As a highly effective emulsifier, 477 supports the harmonious coexistence of two incompatible substances: water and oil.
477 emulsifier is found in a wide range of non-dairy whiteners, spreads, baked goods, and ice creams, where it imparts a creamy texture and extends the shelf life of the food.

PGMS 477 emulsifier is a good type of oil-soluble emulsifier with good emulsifying and foaming properties.
The safety issues of food additive E477 have always attracted much attention. The European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) have deemed E477 gluten-free and safe, but care should be taken not to consume excessive amounts. Excessive consumption of propylene glycol fatty acid estermay lead to potential health problems.

1. As a multifunctional emulsifier, 477 emulsifier has outstanding emulsification and anti-aging characteristics. It is widely used in the food industry, including baked products, non-dairy desserts, ice cream, margarine, etc.
2. In addition to its wide use in the food industry, PGMS 477 emulsifier can also be used in a variety of cosmetics such as creams and lotions because it is a safe and efficient emulsifier.

3. PGMS E477 is used in shortening to prevent bread and baked goods from aging and extend the shelf life of food. Propylene glycol fatty acid ester is used in ice cream to give the ice cream an attractive appearance, creamy texture and delicate taste.
 

25kgs/carton