Formulate Smooth, Creamy Dressings And Sauces With SSL100%

SSL is a versatile and effective emulsifier that has many functions in dairy products. It helps to improve the texture, stability, and quality of these products and makes them more enjoyable for consumers. So, let's enjoy these delicious dairy products without any concerns about negative impacts.

Shelf life: SSL100% is known for its ability to improve the shelf life of dairy products. It helps to prevent the separation of ingredients and keeps the product fresh for a longer period of time.

Improved melting properties: Cheese is a popular dairy product that can benefit greatly from the addition of SSL100%. It improves the melting properties of cheese, resulting in a smoother and more uniform melt.

Reduced fat content: By using SSL100%, dairy manufacturers can reduce the fat content of their products without sacrificing the richness and creaminess that consumers expect. This makes dairy products healthier without compromising on taste.

1. Yogurt: Sodium Stearoyl Lactylate is often added to yogurt to improve the consistency and prevent separation of the yogurt during storage. It also enhances the flavor, texture, and overall quality of the product.

2. Ice cream: The emulsifying properties of sodium stearoyl lactylate help to keep ice cream smooth and creamy. It also helps to stabilize the air content of the ice cream, which is important to prevent ice crystals from forming during freezing.

3. Butter: SSL is a common ingredient in butter because of its ability to enhance the texture and stability of the product. It also helps to improve the spreadability of the butter, making it easier to use on bread or toast.

4. Cheese: This emulsifier works brilliantly to stabilize and improve the texture of cheese. It is often added to processed cheese to ensure its smoothness and prevent separation of the oils.

5. Milk: SSL is used in most types of milk products such as milk powders, evaporated milk, and condensed milk to improve the texture, consistency, and stability. It is especially useful in low-fat or skimmed milk products since it helps to create a creamier texture that mimics full-fat milk.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts