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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
Sodium stearoyl lactylate is a versatile and highly effective food additive that is widely used as an emulsifier in various food products, including bread, cakes, cheese, and creamers, etc....
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High Purity Potassium Stearate Emulsifier And Lubricant
We are committed to delivering the highest quality ingredients. Our High Purity Potassium Stearate undergoes rigorous quality control, ensuring it meets stringent industry standards. Its dual...
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High-Quality Cake Gel Powder For Soft & Moist Cakes – Ideal For Baking
Cake gel powder is a game-changing ingredient that improves the overall texture of cakes, giving them a soft, moist, and long-lasting freshness.Whether you're a professional baker or just starting...
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Food Emulsifier PGPR E476 Polyglycerol Polyricinoleate Manufacturers
Polyglycerol Polyricinoleate (PGPR) is an effective emulsifier that reduces viscosity and enhances the texture of fat-based mixtures, making it ideal for products like chocolate and sauces. ...
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Enhancing Baked Goods With Diacetyl Tartaric Acid Ester Of Mono Diglycerides (DATEM)
Diacetyl Tartaric Acid Ester of Mono Diglycerides, commonly known as DATEM, is a versatile emulsifier that has revolutionized the baking industry. By adding DATEM to your baked goods, you can...
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Biocompatibility Cosmetic And Personal Care Products CAS NO.26402-22-2
GML 40% refers to a solution that contains 40% of the GML component, and it is visually observed as either colorless or slightly yellow, with little to no noticeable smell.
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Best Price High Purity 95% CAS No. 123-94-4 Distilled Monoglycerides DMG Powder
Distilled Monoglyceride (DMG) Powder shows a pure white color. DMG Powder is an excellent emulsifier and stabilizer that provides important support for food texture and preservation.
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Glycerol Monostearate GMS 40 Powder For Lubricant CAS No.31566-31-1
GMS 40 powder is a specific variant of glycerol monostearate, which is composed of glycerol and stearic acid. Its unique properties make it suitable for lubricating purposes.
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PGMS40% Foaming Agent For Cakes And Margarine CAS NO.1323-39-3
Propylene glycol fatty acid ester consists of propylene glycol and fatty acids, catalyzed by potassium carbonate, quicklime, and p-toluenesulfonic acid (about 0.1%), and heated at 120-180 ℃ for...
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Emulsifier DMG POWDER For Food CAS NO.123-94-4
GMS POWDER has good emulsification, dispersion, and stability: oil-water separation often occurs in food processing.
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Food Ingredients GMS Powder E471 Halal
GMS powder is an emulsifier, which can widely exist in biscuits, pastries, and bread, and it can improve the taste.
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DATEM 100% CAS NO. 100085-39-0
DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated vegetable oils, vegetable fat...
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Sodium lactylates 481 or E481. Sodium lactylates. Sodium lactylates (E481) can be derived from a number or sources. 481 (i) - Sodium stearoyl lactylate ; 481 (ii) - Sodium oleyl lactylate ....
Approved uses and maximum use levels in the United States are described in 21 CFR 172.846 and 21 CFR 177.120. In the European Union, the approved uses and maximum use levels are...
Directives 64/54/EEC, 70/357/EEC, 74/329/EEC and 83/463/EEC are hereby repealed. 2. References to these repealed Directives and to the purity criteria for certain food additives referred to in them...
EEC NO E481 food grade additives Sodium Stearoyl Lactylate CAS NO. 25383-99-7 Sodium Stearoyl Lactylate can be dispersed in hot water and soluble in ethanol and hot oils and fats....
Food Additives are substances used for a variety of reasons - such as preservation, colouring or sweetening....
Nanjing jiayi Sunway chemical Co., Ltd. is located in the ancient capital of the Six Dynasties - Nanjing, which is established in 2014. The main business to produce and sell food additives including...












