Propylene Glycol Esters PGMS40% 477 For Bakery

Propylene glycol monostearate (PGMS) is a propylene glycol monoester. PGMS emulsifier is an ester composed of propylene glycol and fatty acids. PGMS is one of the most popular emulsifiers in baking, with excellent emulsification, aeration and shelf-life extension functions. PGMS is an α-chemotropic emulsifier that acts as an aerated emulsifier when combined with monoglycerides.

1. PGMS 477 is an acronym for Propylene Glycol Fatty Acids Esters are made of vegetable-based fatty acids.
2. PGMS is often categorized as a kind of emulsifier that can be found in a variety of processed foods.
3. As a multi-purpose food additive, Propylene glycol fatty acid ester has fabulous emulsification, stabilization, and foaming properties that enable it to be applied to bread, cake, margarine, pastry, shortening, ice cream, etc.

PGMS emulsifier has excellent emulsification, stability and good aeration capabilities, which makes it have a broad market in bread, cake decoration cream and other foods. In addition, it is an excellent oil-soluble emulsifier with excellent foaming properties.
Propylene glycol fatty acid ester can be used in cakes and non-dairy whipped cream products.When used in combination with mono- and diglycerides, PGMEs act in a well-coordinated manner to obtain excellent cake batter properties, increasing cake volume, and resulting in a more homogeneous bread structure and a fine, delicious cake.

25kgs/bag