Polysorbate 80: The Key To Making Stable And Highly Nutritious Food Emulsions CAS NO.9005-65-6
Polysorbate 80 is a type of emulsifier, which means that it helps to keep oil and water mixed together in a stable suspension. This is particularly important in the food industry, where emulsions are used to create a wide range of products, from salad dressings and mayonnaise to ice cream and chocolate.
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Product Introduction
Product Introduction
Polysorbate 80 is a chemical that keeps oil and water together so they don't separate. This is important for making many foods, like salad dressing, ice cream, and chocolate.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | ≤2.0 | mg KOH/g |
| Saponification value | 45-55 | mg KOH/g |
| Hydroxyl value | 65~80 | mg KOH/g |
| Moisture | ≤3.0 | w/% |
| Residue on ignition | ≤0.25 | w/% |
| Oxyethylen | 65.0~69.5 | w/% |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Lead |
≤ 3 ≤ 2 |
mg/kg mg/kg |
Features
Polysorbate 80 is an essential ingredient for creating stable and highly nutritious food emulsions. Whether you are a food manufacturer looking to increase efficiency and reduce waste, or a consumer looking to make healthier, lower-fat choices, Polysorbate 80 is a valuable tool that can help you achieve your goals.
Application
One of the great advantages of using Polysorbate 80 as an emulsifier in food is that it is highly effective at creating stable, long-lasting emulsions. This means that products can be stored for longer periods of time without separating or spoiling, which helps to reduce waste and increase productivity.
In addition to its stabilizing properties, Polysorbate 80 also has some other nutritional benefits. For example, it can help to increase the bioavailability of certain vitamins and minerals, such as beta-carotene and vitamin E, which can improve overall health and wellbeing.
Another important benefit of using Polysorbate 80 in food emulsions is that it can help to reduce the amount of fat needed in a recipe. Because the emulsifier can create a stable suspension with less oil, it is possible to create products with a lower fat content without sacrificing taste or texture.
For many people, the fact that Polysorbate 80 is a synthetic emulsifier can be a cause for concern. However, it is important to note that the ingredient has been thoroughly tested and proven safe for human consumption. In fact, it is widely used in a range of products, including pharmaceuticals, cosmetics and toiletries, as well as food.
Of course, as with any ingredient, it is important to use Polysorbate 80 responsibly and in moderation. It is also important to be aware of any potential allergies or sensitivities, as some people may experience adverse reactions to the ingredient.
Package
25kg/drum
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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