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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
Sodium stearoyl lactylate is a versatile and highly effective food additive that is widely used as an emulsifier in various food products, including bread, cakes, cheese, and creamers, etc....
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Get The Best Emulsification Results With Polysorbates Liquid Polysorbate 40 CAS NO.9005-66-7
Polysorbates are a type of surfactant commonly used in the food industry, pharmaceuticals, and cosmetics. Polysorbate 40 is one of the most popular emulsifiers, commonly known for its...
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Enhancing The Durability Of Textiles With Polysorbate 20
Polysorbate 20 is a natural ingredient derived from sorbitol and lauric acid. It is commonly used in the food and cosmetic industries as an emulsifier, thickener, and stabilizer.
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The Trusted Emulsifier: Sorbitan Esters Sorbitan Monolaurate (S-20) CAS NO.1338-29-2
Sorbitan Esters Sorbitan Monolaurate (S-20) is a trusted emulsifier that is known for its excellent performance in various applications. It is commonly used in the food, cosmetics, and...
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The Eco-Friendly Choice: Choosing PGE Liquid Emulsifier For Sustainable Production CAS NO.67784-82-1
Unlike other emulsifiers that contain harmful chemicals and toxins, PGE liquid emulsifier is made with plant-based materials and is free from hazardous pollutants.
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Mono Diglycerides Or DMG Distilled Monoglycerides Emulsifier Used in Food
Mono diglycerides also named Distilled Monoglycerides(DMG) are a kind of emulsifier that is good for blending water and oil. They are regarded as wonderful food emulsifiers that are used in the...
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Soluble Egg Products CAS NO.5793-94-2
When stored in dry, dark environments at room temperature, CSL maintains its stability and properties over time.
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Wide Adaptability Dairy Products CAS NO.9007-48-1
Polyglycerol polyricinoleate (PGPR) is an emulsifier commonly used in the food industry, including chocolate production. Contact us for the most competitive prices and free product samples.
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Thickening Dressings And Condiments CAS NO. 123-94-4
LACTEM emulsifier,also known as E472b emulsifier, is a widely used food additive in the food industry. Lactems are commonly colorless and odorless, preserving the authentic smell and taste of food...
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Glycerol Monostearate (GMS) is a food additive and emulsifier commonly used in the food and cosmetic industries. GMS 40 refers to a specific type with around 40% monoesters content, indicating the...
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Span-80 SORBITANE MONOOLEATE SMO 1338-43-8
Span-80 is used as emulsifier, solubilizer, stabilizer, softener, antistatic agent, etc.
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Emulsifier Propylene Glycol USP Grade Used For Pharma CAS NO. 57-55-6
Propylene Glycol USP Grade is a significant organic compound. It has distinct physical and chemical properties. Widely applied in medicine, food, cosmetics, and industry.
EEC NO. E1520...Add to Inquiry












