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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Glycerol Monostearate(GMS) E471 CAS NO. 31566-31-1
Glycerol monostearate is a white, odorless, and tasteless powder that is used as an emulsifier in numerous products. GMS emulsifier is a common food additive used to improve texture, consistency,...
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Bulk Food-Grade CITREM E472c Emulsifier With Best Price
Bulk food-grade CITREM E472c is a cost-effective emulsifier solution developed for large-scale food manufacturing. Supplied in bulk quantities at competitive pricing, this emulsifier supports...
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Food Additive Emulsifier Polyglycerol Polyricinoleate (PGPR) in Chocolate
PGPR ingredients are essential for stabilizing emulsions and improving the texture of products like margarine, spreads, and sauces. By integrating PGPR, manufacturers can achieve superior...
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Polysorbate 40: The Key To Successful Emulsification in Liquid Formulations CAS NO.9005-66-7
Polysorbate 40, also known as Tween 40, is a popular emulsifier that is extensively used in the pharmaceutical, food, and cosmetic industries. Its ability to form stable emulsions and improve the...
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DMG High Iodine Value Emulsifiers CAS No. 31566-31-1 in Food Distilled Monoglycerides
Distilled Monoglycerides (DMG) High Iodine Value is a specialty dairy stabilizer designed to improve the stability and quality of dairy products. This special emulsifier and stabilizer is...
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Thickening Personal Care Products CAS NO.26402-22-2
Non-ionic surfactant GML90% - A prevalent component in the food, pharmaceutical, and cosmetic sectors. Formed through the reaction of glycerin and lauric acid, it is predominantly a solid, often...
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Pharmaceutical Excipients Beverage CAS NO.26402-22-2
GML90% - a versatile compound widely applied in the food and pharmaceutical industries. The term "GML90%" indicates a product with 90% purity, where the primary ingredient is Glyceryl Monolaurate,...
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USP Grade Propylene Glycol CAS NO. 57-55-6
USP Propylene Glycol is a safe and effective ingredient that has a wide range of applications in the food, cosmetic, and medical industries. Its versatility and safety make it an important...
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E476 Emulsifier PGPR Liquid Form Used In Chocolate
E476 emulsifier is a non-ionic surfactant used as an emulsifier and stabilizer. It can be used in chocolate, white chocolate, candy, etc. Polyglycerol Polyricinoleate E476 in chocolate can reduce...
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Potassium Stearate CAS NO. 593-29-3
Potassium Stearate is one of the popular food additives and ingredients in most countries.Potassium Stearate is primarily used as a cleansing agent and emulsifier. It is found in many personal...
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Glycerol Monolaurate (GML) 90% E471 CAS NO. 142-18-7
Glyceryl Monolaurate(GML) 90% is an excellent emulsifier that is used in meat, baked goods, cheese, cream, ice cream, wheat flour products, beverages, etc. Reach out to us now for our incredible...
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