-
Glycerol Monostearate(GMS) E471 CAS NO. 31566-31-1
Glycerol monostearate is a white, odorless, and tasteless powder that is used as an emulsifier in numerous products. GMS emulsifier is a common food additive used to improve texture, consistency,...
Add to Inquiry -
Wholesale Cake Gel Powder For Industrial Sponge Chiffon
Scale airy perfection with our Wholesale Cake Gel Powder, engineered for high‑speed Cake Gel Powder for Industrial Sponge Chiffon lines. This instant‑hydrate emulsifier–aerator system whips...
Add to Inquiry -
Versatile Cake Gel Powder For in Cakes And Pastries
Cake gel powder is an exceptional ingredient designed to transform your cakes by enhancing their texture, making them softer, moister, and more resilient. If you're looking to improve your cake’s...
Add to Inquiry -
Polysorbate 80: The Key To Making Stable And Highly Nutritious Food Emulsions CAS NO.9005-65-6
Polysorbate 80 is a type of emulsifier, which means that it helps to keep oil and water mixed together in a stable suspension. This is particularly important in the food industry, where emulsions...
Add to Inquiry -
Why Sorbitan Esters Are Widely Used As Emulsifiers in The Textile Industry CAS NO.1338-41-6
Sorbitan esters are a type of emulsifier widely used in the textile industry.
Add to Inquiry -
Soothe Your Sensitive Skin With Propylene Glycol Esters PGMS40% Moisturizer
Propylene Glycol Esters PGMS40% Moisturizer is a versatile and valuable product that can be used in many different applications. Its moisturizing properties make it an essential ingredient in...
Add to Inquiry -
The Versatile Role Of MPG Industrial Grade in Concrete & Cement Industries
MPG Industrial Grade is a highly versatile material that plays an important role in the concrete and cement industries. It has a wide range of applications, making it an essential component in the...
Add to Inquiry -
"Best Offer Distilled Monoglycerides DMG Powder For Whole Milk Powder CAS No. 123-94-4 "
Distilled Monoglycerides (DMG) powder is a food additive commonly used in the food industry as an emulsifier, stabilizer, and texture enhancer.
Add to Inquiry -
For Ice Cream Polyoxyethylene Sorbitan Monooleate Polysorbate Powder T80-z CAS No. 9005-65-6
Product name: Polysorbate Appearance: Powder Dosage: ice cream: 0.1-0.25% Solubility: Soluble in water
Add to Inquiry -
Food Grade Emulsifier E471 GML 90% Glycerol Monolaurate
Glyceryl Monolaurate 90% is an esterophilic non-ionic surfactant, an internationally recognized excellent food emulsifier, and bacteriostatic agent. Emulsifier e471 is used in meat products,...
Add to Inquiry -
Sorbitan Monolaurate S20 Span 20 1338-39-2
Sorbitan monolaurate is an organic compound, Uses: used as emulsifier, lubricant, wetting agent, dispersant, thickener, etc.
Add to Inquiry -
Emulsifier SSL80% Bread CAS NO. 18200-72-1
Sodium stearyl lactate can be a dispersed, transparent caramel-like odor. It is a kind of use, such as emulsification, baking, steam bread, noodles and fast cream, margarine, fresh cream, meat...
Add to Inquiry












