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Emulsifying Protein Drinks CAS NO. 123-94-4

Emulsifying Protein Drinks CAS NO. 123-94-4

Lactem, derived from the esterification of lactic acid and glycerol, serves as a versatile class of food additives, commonly utilized as emulsifiers, stabilizers, and thickeners in the food industry.

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Product Introduction

Lactic Acid esters of Mono-Di glycerides, commonly known as lactem emulsifiers, are widely used food additives that help stabilize and homogenize food products. These emulsifiers are derived from natural sources, including vegetable oils, and are commonly used in baked goods, ice cream, and other processed foods.

One of the primary benefits of lactem emulsifiers is their ability to help maintain product quality by preventing separation and improving consistency. They work by interacting with water and oil molecules, creating a stable emulsion that helps ensure that the product retains its desired texture and appearance. Additionally, lactem emulsifiers are compatible with a wide range of food ingredients, making them highly versatile and useful in many different applications.

Products Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Value	5.0 max	mgKOH/g
Ignition Residue	0.1 max	%
Total Lactic Acid	5.0-40.0	%
Unsaponifiables	2.0 max	%
Moisture	0.5 max	%

HEAVY METAL SPECIFICATIONS
Heavy Metal as Pb	0.5max	mg/kg

Features

One of the key benefits of LACTEM is their ability to improve the texture and consistency of baked goods. They can help to create a smoother and more uniform texture in cakes, breads, and other baked goods, leading to a more enjoyable eating experience.

LACTEM also have excellent emulsification properties, which means that they can help to stabilize and distribute fats in food products. This is particularly important in products like mayonnaise, sauces, and salad dressings.

In addition, LACTEM are considered a safe and natural ingredient, as they are derived from natural sources and are not associated with any negative health effects. They are also easy to use and can be added to food products in small quantities, making them a cost-effective option for food manufacturers.

Application

1. Bakery products: E472b can be added to bread, cakes, and other baked goods to improve their texture and shelf life.

2. Dairy products: The emulsifying properties of E472b make it useful for products such as ice cream, whipped cream, and cheese.

3. Beverages: E472b is often used as an emulsifier in dairy-based drinks and smoothies.

4. Meat and poultry products: E472b can be used to stabilize the fat content in meat products, making them more succulent and flavorful.

5. Confectionery: E472b is added to chocolates and candy to improve texture and prevent the separation of fat and cocoa solids.

Package

25kg/carton.
15.5mt/FCL（20GP)
25mt/FCL（40GP)

Advantages & Characteristics

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ,More Opportunities
Customized Products
Mixed Shipment

ISO9001

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q: Can i visit your factory?

A: Sure! Welcome in any time.