GML90% (E471): A Versatile Food Additive for Enhanced Texture and Stability

Glyceryl monolaurate 90 is a versatile compound derived from glycerol and lauric acid. Known for its emulsifying properties, GML 90 plays a crucial role in blending water and oil components in various consumer products. With inherent antimicrobial features, emulsifier e471 also acts as a preservative, inhibiting the growth of bacteria and molds. This multifunctional ingredient finds applications in the food industry, enhancing the texture and shelf life of baked goods, as well as in the cosmetic industry, contributing to the stability and consistency of creams and lotions. Glyceryl monolaurate's adaptability and efficacy make it a valuable addition across a spectrum of industries.

Emulsification Power: Glyceryl monolaurate 90 boasts exceptional emulsifying properties, seamlessly blending water and oil components in food and cosmetic formulations. This enhances the overall texture and stability of the products.

Antimicrobial Guardian: With inherent antimicrobial attributes, GML 90 acts as a natural preservative, inhibiting the growth of bacteria and molds. This makes it a valuable ingredient for extending the shelf life of various food items.

Bakery Products: Glyceryl monolaurate 90 is used in baked goods to improve texture, volume, and shelf life.

Dairy Products: Emulsifier e471 can be employed in dairy items like ice cream for its emulsifying properties.

Processed Foods: Glyceryl monolaurate is found in various processed foods to enhance stability and prevent separation.

Cosmetics and Skincare: GML 90 is utilized in cosmetic and skincare products for its emulsifying and stabilizing effects. It contributes to the texture and shelf life of creams, lotions, and other formulations.

25kg/carton.
15.5mt/FCL(20GP)
25mt/FCL(40GP)