Glyceryl Monolaurate GML40 Food Emulsifier CAS NO. 142-18-7

Glyceryl Monolaurate (GML 40%) is a versatile ingredient renowned for its functional benefits. As Glyceryl Monolaurate GML, it acts as a potent emulsifier and stabilizer in various formulations across industries. GML 40% enhances product texture and consistency, making it ideal for use in baked goods, cosmetics, and pharmaceuticals. Its antimicrobial properties contribute to food preservation and product integrity in cosmetics, ensuring extended shelf life and quality assurance. Glyceryl Monolaurate GML 40% is valued for its ability to improve formulation stability and ensure high-quality standards in diverse applications.

Versatile Emulsifier and Stabilizer: Glyceryl Monolaurate (GML 40%) acts effectively as both an emulsifier and stabilizer in formulations across food, cosmetics, and pharmaceutical industries.

Enhanced Texture and Consistency: It improves the texture and consistency of products, particularly in baked goods and skincare formulations.

Antimicrobial Properties: GML 40% offers antimicrobial benefits, aiding in food preservation and maintaining product integrity in cosmetics.

GML finds extensive applications in the food sectors, primarily serving as an emulsifier, stabilizer, and preservative, facilitating the emulsification of water and oil, thus aiding the blending of two non-mixable liquids.

In the field of agriculture, GML 40% can be used as a pesticide synergist to enhance the insecticidal and herbicidal effects of pesticides, thereby improving the yield and quality of crops.

25kg/carton
15.5mt/FCL(20GP)
25mt/FCL(40GP)