Pharmaceutical Excipients Beverage CAS NO.26402-22-2

GML - a surfactant renowned for its excellent emulsifying and dispersing capabilities. It effectively lowers the surface tension at the oil-water interface, enabling the mixing of immiscible liquids, making it highly prevalent in the food and cosmetic industries. Common applications encompass bread, dairy products, fats, juices, and various other products. Furthermore, GML can be employed as a drug excipient, facilitating drug absorption and stabilizing drug formulations.

Many beverages contain water and fat components, such as dairy products, milkshakes, chocolate drinks, coffee drinks, etc. Since water and fat are immiscible, GML as an emulsion stabilizer can help mix them together, making the drink more uniform and stable.

GML improves the texture of beverages, making them smoother and richer. For beverages containing fatty ingredients, adding GML can increase their thickness and taste, and improve the eating experience.

GML has certain antibacterial properties, which can inhibit the growth of some common food spoilage bacteria and food pathogenic bacteria, and help to extend the shelf life of beverages.

In some beverages that contain color and flavor components, GML can help stabilize these components, making the color and flavor more durable.

For milk beverages containing milk fat, GML can enhance the emulsification effect and make it more uniform and delicate.

25kg/carton.
15.5mt/FCL（20GP)
25mt/FCL（40GP)