Antibacterial Agents Bakery CAS NO.26402-22-2
GML90% is a compound with various applications, especially in the food industry and pharmaceutical industry, GML90% usually means that the product contains 90% purity, that is, 90% of the ingredients are Glyceryl Monolaurate, and the rest may be other impurities or additive.
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Product Introduction
Product Introduction
GML is a surfactant with good emulsifying and dispersing properties. It can reduce the surface tension at the oil-water interface and help mix immiscible liquids, and it is widely used in the food industry and cosmetic industry.
Common applications include bread, dairy products, fats, juices and more. GML can also be used as a drug excipient, which can promote drug absorption and stabilize drug formulation
Products Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
||
| Total monoglyceride | 99 min | % |
| Free glycerine | 1 max | % |
| Free acid | 2.5 max | % |
| Melting point | 60 min | ℃ |
| Iodine value | 2.0 max | g/100g |
|
HEAVY METAL SPECIFICATIONS |
||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
The key advantage of GML emulsifier is its ability to improve the texture and consistency of food products. It creates a smooth and creamy texture that enhances the taste and mouthfeel of the product.
Moreover, GML is a healthier alternative to traditional emulsifiers as it is derived from natural sources, and it is free of synthetic chemicals.
GML is also easy to use, making it popular among food manufacturers and home cooks alike. It has excellent solubility in water, and it doesn't require a high shear force to form an emulsion. GML is suitable for a wide range of applications, including salad dressings, sauces, dairy products, and baked goods.
Application
In some pharmaceutical and cosmetic products, GML is used as a thickener to improve the texture and consistency of the product. GML also has good lubricating properties, making it useful as a lubricant in some pharmaceutical and cosmetic products.
In baking, the stability of the batter is crucial to the quality and taste of the product. Adding GML helps the fat and water in the batter mix with each other, making it more stable. This is especially important when making baked goods such as cakes, biscuits, rolls, etc., as their texture and rise are directly affected by batter stability.
Package
25kg/carton.
15.5mt/FCL（20GP)
25mt/FCL（40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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