-
Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....Add to Inquiry -
Glycerol Monostearate(GMS) E471 CAS NO. 31566-31-1
Glycerol monostearate is a white, odorless, and tasteless powder that is used as an emulsifier in numerous products. GMS emulsifier is a common food additive used to improve texture, consistency,...
Add to Inquiry -
Medium Chain Triglycerides Powder (MCT Powder)
Medium Chain Triglycerides Powder (MCT Powder) is a premium-quality ingredient designed for manufacturers seeking convenience, functionality, and versatility in food, beverage, and nutritional...
Add to Inquiry -
Versatility And Efficiency: Polycerol Esters Of Fatty Acids As An Ideal Emulsifier CAS NO.67784-82-1
Polycerol esters of fatty acids (PCE) are a group of emulsifiers that have gained attention in recent years due to their versatility and efficiency. PCEs are derived from renewable sources and can...
Add to Inquiry -
High Quality Distilled Monoglyceride DMG Fine Powder (from 100-200mesh)
Distilled Monoglycerides (DMG) fine powder (100-200 mesh) is a tailored solution for enhancing flavoring and sauce formulations. It serves as an effective emulsifier, contributing to improved...
Add to Inquiry -
The Science Behind Using Sodium Stearoyl Lactylate (SSL80%) in Your Pastries
Sodium Stearoyl Lactylate (SSL80%) is a valuable addition to any pastry recipe. It can improve texture, increase volume, and extend shelf life, all while remaining a natural and safe ingredient to...
Add to Inquiry -
Propylene glycol industrial grade adhesives and sealants are transforming the construction industry. Their durability, efficiency, environmental friendliness, and cost-effectiveness are attracting...
Add to Inquiry -
Glyceryl Monolaurate 40 Emulsifier e471 Food Additives CAS NO. 142-18-7
Glyceryl Monolaurate GML 40% is composed of glycerol and lauric acid, forming an ester linkage that gives it emulsifying and stabilizing properties.Its versatility spans multiple industries,...
Add to Inquiry -
Thickener Candy CAS NO.5793-94-2
CSL is typically a solid substance with a white or whitish appearance.
Add to Inquiry -
Food Industry Glyceryl Monostearate GMS Liquid CAS No. 26545-74-4
Glyceryl Monostearate (GMS) liquid is a commonly used food additive that falls under the category of emulsifiers and stabilizers.
Add to Inquiry -
High Acid Value in DATEM E472e in Baking And Dairy Products
DATEM, which stands for Diacetyl Tartaric Acid Esters of Monoglycerides, is a food additive commonly used as an emulsifier in baked goods, dairy products, and other food products.
Add to Inquiry -
Self-emulsifying GMS E471 CAS NO. 123-94-4
A highly effective non-ionic emulsifier with excellent stability, resulting in a white and bright paste;
Add to Inquiry












