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Lactic Acid Esters of Mono-and Diglycerides CAS NO. 1006-30-0
LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water
EEC NO. E472b
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Food Additive E482 Powder For Bread, Dairy, And Confectionery
Food Additive E482 Powder, also known as Calcium Stearoyl Lactylate (CSL), is a highly effective food emulsifier widely used in the bakery, dairy, and confectionery industries. Produced by...
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Create High-Quality Paints With Polysorbates Liquid As Your Emulsifier CAS NO.9005-67-8
Polysorbates are particularly useful as emulsifiers because they can create stable and fine suspensions of small particles, which enhance the color intensity, texture, and durability of the paint.
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Improve Your Skincare Products With Polysorbate 60: The Emulsifier Of Choice CAS NO.9005-67-8
Emulsifiers are compounds that help mix water and oil-based ingredients together, ensuring the final product is smooth and evenly blended. One emulsifier that has become increasingly popular in...
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It is a versatile emulsifier that can be used in a wide range of applications, including food, pharmaceuticals, cosmetics, and personal care products.
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Glycerol Mono Laurate E471 Powder Form Uses in Food
As a safe and efficient emulsifier and preservative, Glycerol mono laurate is commonly used in the food industry.
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Pharmaceutical Excipients Beverage CAS NO.26402-22-2
GML90% - a versatile compound widely applied in the food and pharmaceutical industries. The term "GML90%" indicates a product with 90% purity, where the primary ingredient is Glyceryl Monolaurate,...
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Emulsifier Beverage CAS NO.5793-94-2
CSL is typically a powdery substance with a color ranging from milky white to light yellow.
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Thickening Dressings And Condiments CAS NO. 123-94-4
LACTEM emulsifier,also known as E472b emulsifier, is a widely used food additive in the food industry. Lactems are commonly colorless and odorless, preserving the authentic smell and taste of food...
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Food Additives E471 Mono-diglycerides GMS Uses As Emulsifiers
Mono-diglycerides, also known as mono- and diglycerides, are a type of emulsifier commonly used in food production.
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Polyoxyethylene Sorbitan Monostearate (T-20/T-60/T-80) CAS NO. : 9005-64-5/9005-67-8/9005-65-6
Polyoxyethylene sorbitan monolaurate is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch...
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Calcium Stearoyl Lactylate CAS NO. 5793-94-2
Calcium-Sodium Stearoyl Lactylate is Ivorysoluble in hot oils and fats. It’s an anionic powder or flake-shaped solid which emulsifier with HLB value of 6.7 can be dispersed in hot water and...
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