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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Competitive Price MPG Propylene Glycol (E1520) Food Grade Supplier
MPG Propylene Glycol (E1520) Food Grade is a high-quality food additive widely used as a solvent, humectant, and carrier in food and beverage formulations. Supplied at a competitive price, our...
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Citrem Emulsifier Citric Acid Esters Of Mono And Diglycerides in Baking
Citrem Emulsifier, also known as Citric Acid Esters of Mono and Diglycerides, is a natural emulsifier widely used in baking. It improves dough stability, enhances texture, and extends shelf life,...
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Food Grade Span 60 E491 Emulsifier Sorbitan Monostearate
Span 60 emulsifier, also known as E491 emulsifier, is a widely used emulsifier in the food industry. This non-ionic emulsifier is highly effective in improving the texture, stability, and shelf...
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Polysorbate 85: A Versatile Emulsifier For Liquid Pharmaceuticals CAS NO.9005-70-3
Polysorbate 85 is a versatile emulsifier that is widely used in the pharmaceutical industry. It is particularly popular for use in liquid formulations due to its excellent solubilization and...
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Polysorbate 65: The Ideal Emulsifying Agent For Food And Beverage Applications CAS NO.9005-71-4
Polysorbate 65, also known as Tween 65, is a popular emulsifying agent, commonly used in the food and beverage industry. It is a versatile ingredient that helps stabilize emulsions, prevent...
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How Polyoxyethylene Sorbitan Monostearate Can Enhance Your Food And Drink Products CAS NO.9005-67-8
Polyoxyethylene sorbitan monostearate (also known as polysorbate 60) is a versatile and effective emulsifier that can dramatically enhance the quality and appeal of your food and drink products.
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Lactem Emulsifier 472b in Dairy CAS NO. 123-94-4
Lactic Acid esters of Mono-Di glycerides (Lactem) are a highly valued and widely used food ingredient. For inquiries or free samples of Lactem emulsifier, get in touch with us.
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Glyceryl Monostearate Uses GMS High Iodine Value
GMS High Iodine value are named for their high iodine value, which is often used to measure their emulsifying and stabilizing properties, as well as their effectiveness in different applications....
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Dairy Product Glyceryl Monostearate in Food GMS Liquid CAS No. 26545-74-4
Because of GMS Liquid emulsification, stability, thickening and other properties, monoglyl liquid has been widely used in food, pharmaceutical, personal care, industry and other fields.
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Polysorbate/Tween 20 Liquid E432 CAS No. 9005-64-5
Polysorbate/tween 20 is an amber oily liquid with a special odor and faint bitter taste. As an emulsifier, polysorbate 20 e432 finds its way into various sectors, especially in the food,...
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Mono Propylene Glycol USP Grade CAS NO. 57-55-6
Propylene Glycol is used as the carrier of medicine and agent for particle medicine, as a solvent of perfume and edible pigment, emollient in food packing, and anti-adhesive, as humidor, emollient...
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