E476 Emulsifier (PGPR) Halal Certified For Food And Beverage Applications

• Outstanding Emulsifying Performance: It showcases outstanding performance in forming and maintaining emulsions. By reducing the surface energy between immiscible substances, it creates a uniform and long-lasting mixture.
• Robust Temperature Stability: E476 demonstrates robust stability across a wide temperature range. Whether in cold or hot environments, it does not lose its emulsifying efficacy, providing reliability in different production and storage scenarios.
• Comprehensive Food-Ingredient Adaptability: This emulsifier has comprehensive adaptability to various food ingredients. It can be added to dairy, baked, and sweet products, enhancing their consistency and palatability.
• Proven Safety in Food Use: Backed by approvals from major international food safety regulators, E476 has proven to be safe for human consumption when used within the defined parameters.

1. Bakery Products

In baking, E476 is essential. Added to bread dough, it boosts flexibility and extensibility, leading to softer bread with better volume and a uniform crumb. In artisanal bread, it keeps freshness longer. For cakes, it helps achieve a finer, aerated interior and even rising.

2. Dairy Products

In dairy, E476 is widely used to improve quality. In ice cream, it prevents fat separation, ensuring a smooth, creamy texture and better appearance. In yogurt, it stops whey separation and stabilizes the structure.

3. Confectionery

For confectionery, E476 is beneficial. In chocolate, it reduces viscosity, aids tempering, and gives a uniform texture, enhanced gloss, and better bloom resistance. In gummies and chewy candies, it blends ingredients for a consistent taste and texture.

25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)